R. W. Allgeier

First Director, February 1940 - Summer 1940

Background: Biochemistry



Haejung An

Associate professor, 1991-2000

Background: Ph.D. University of Florida, Food Science & Technology



David L. Crawford

Director, 1966-1991

Professor Emeritus, 1991-current

Background: Food Science



Edward Harvey

Director: 1941 - 1965

Background: Food Technology


Lucilla Lampilla

1985-1989

Assistant Professor



Duncan Law

Professor, 1944-1984

Professor Emeritus, 1984 - 2013

Background: Food Science & Technology



Michael Morrissey

Director, 1990-2009, OSU Seafood Lab

Director, 2007-present, OSU Food Innovation Center, Portland, OR

Education
B.S. - 1970 University of Notre Dame, Chemistry
M.S. - 1977 University of Wisconsin, Food Chemistry
Ph.D. - 1983 Oregon State University, Food Science



Russell Sinnhuber

Associate Professor, 1942-1957, OSU Seafood Lab

Professor, 1957-1981, OSU Department of Food Science & Technology, Corvallis

Professor Emeritus, 1981-2003

 Education 

1939 B.S. Organic Chemistry, Michigan State University

1941 M.S. Food Science & Technology, Oregon State University



Dr. Yi-Cheng Su

Professor

Seafood Microbiology and Safety


Teh Chu (T.C.) Yu

Assistant professor, 1951-1957

Background: M.S. Oregon State University, Food Science & Technology