Yi-Cheng Su

Professor


Microbial growth in seafoods during processing and storage, rapid methods for detecting microbial pathogens and toxins in seafoods, innovative technologies for preserving quality, extending shelf life and ensuring safety of seafood products.

Profile Field Tabs

At OSU
Affiliated with: 
Seafood Research & Education Center
Headquarters: 
Experiment Station
My Publications

I currently have no publications listed within this site.