Faculty, Staff and Students at the OSU Seafood Lab are involved in a wide array of outreach activities to help the seafood industry.
Better Seafood Processing School - contact Angee Hunt
Seafood HACCP Training - contact Christina DeWitt
Seafood HACCP Harvest Vessel Record Examples
Seafood Network Information Center - contact Christina DeWitt
Seafood Processing Wastewater Conference - contact Christina DeWitt
Surimi School - contact Jae Park