Seafood Research & Education Center

The policies of the OSU Seafood lab are collected in this area of the website.

Orientation Binder

• SECTION 1: New Employee Orientation checklist
• SECTION 2: Acknowledgement of Safety Instructions
  • Hazardous Waste Training Quiz
  • EHS Safety instruction library
• SECTION 3: Training Materials to Review with Chemical Safety Officer
  • Pilot Plant SOP
    • How to Clean and Sanitize in a 3 compartment sink
  • Chemistry Lab SOP
  • Waste Disposal Instructions
• SECTION 4: ONLINE INFORMATION
  • Laboratory Safety Information
    • Emergency Operation Plan  (EOP)
      • Laboratory Safety Manual  -Starts on Page 111 of EOP
      • BSL2 SOP -Starts on Page 183 of EOP
    • PPE Hazard Assessment and Certification
  • Order Supplies through BennyBuy
  • Chemical Inventory
    • SFL Room Numbers for Chemical Storage Inventory
  • Safety Training Make-up
• SECTION 5: EMERGENCY INFO
  • Accident Reporting Process
  • Emergency Contacts
  • Policy on Emergency Closure of Facility