| Photo | Person | Contact Information | Specialty Area |
|---|---|---|---|
 |
Christina DeWitt Professor |
Contact person by email | Focus is on efforts to improve seafood quality and safety and enhance utilization of by-products generated from seafood processing. |
 |
Alex Gerber Administrative Manager |
Contact person by email |
|
 |
Susan Hansell Office Specialist 2 |
Contact person by email |
|
 |
Craig Holt Chemist 1 |
503-325-4531 Contact person by email |
|
 |
Angee Hunt Assistant Professor of Practice |
503-325-4531, Ext. 32503 Contact person by email |
Sustainable Seafood Processing Research and Outreach |
 |
Paul Koenig Laboratory Technician 1 |
Contact person by email |
|
 |
Jung Kwon Assistant Professor |
Contact person by email | Biological functions of natural dietary molecules in health promotion & disease prevention; uncovering potential health value of underutilized food resources to promote efficient utilization of harvest. |
 |
Tein Lin Courtesy Appointment |
Contact person by email |
Pacific Seafood Group |
 |
Jae Park Professor Emeritus |
503-325-4531 Contact person by email |
Fish Proteins, Surimi, and Surimi Seafood |
