| Photo | Person | Contact Information | Specialty Area |
|---|---|---|---|
 |
Christina DeWitt Professor |
Contact person by email | Focus is on efforts to improve seafood quality and safety and enhance utilization of by-products generated from seafood processing. |
 |
Alex Gerber Administrative Manager |
Contact person by email |
|
 |
Craig Holt Chemist 1 |
503-325-4531 Contact person by email |
|
 |
Angee Hunt Assistant Professor of Practice |
503-325-4531, Ext. 32503 Contact person by email |
Sustainable Seafood Processing Research and Outreach |
 |
Tein Lin Courtesy Appointment |
Contact person by email |
Pacific Seafood Group |
 |
Ombaka Owade Assistant Professor of Practice |
Contact person by email |
Food microbiology of seafoods, with emphasis on the application of molecular methods in food safety, microbial spoilage, shelf-life studies, and pathogen reduction. Research interests also include microbial growth and inactivation kinetics, as well as risk analysis in seafood systems. ... |
 |
Jae Park Professor Emeritus |
503-325-4531 Contact person by email |
Fish Proteins, Surimi, and Surimi Seafood |
