Michael Morrissey

Professor Emeritus
michael.morrissey [at] oregonstate.edu

General interests include food processing, biochemistry, food safety and traceability and development of value-added products from agricultural and marine resources. Specific interests include working with small to mid-size food processors and entrepreneurs in helping them integrate new technologies and new ideas for product development and market expansion. I have also been active in food science at the international level, especially in Latin America.

Profile Field Tabs

At OSU
Affiliated with: 
Seafood Research & Education Center
Headquarters: 
Experiment Station
My Publications

2014

Book Chapter

M. T. Morrissey and DeWitt, C. A. Mireles, Value-added Seafood, in Seafood Processing: Technology, Quality and Safety, 2014, pp. 343-358.

2012

Journal Article

R. S. Hellberg, DeWitt, C. A. Mireles, and Morrissey, M. T., Risk-benefit analysis of seafood consumption: A review, Comprehensive reviews in food science and food safety, vol. 11, pp. 490–517, 2012.
R. S. Hellberg, DeWitt, C. A. Mireles, and Morrissey, M. T., Risk-Benefit Analysis of Seafood Consumption: A Review, Comprehensive Reviews in Food Science and Food Safety, vol. 11(5), no. 5651741-33551444264815282-32-335552461414956123024121191231169370431010541541-3135251522831211108384361Suppl 2965, pp. 490 - 517, 2012.

2010

Journal Article

R. S. Rasmuss Hellberg, Morrissey, M. T., and Hanner, R. H., A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North America, Journal of Food Science, vol. 7565204182746853229341137270231396818328166516553862102757232202315548501562537417334141, no. 713-4953962121931246512626, pp. C595 - C606, 2010.

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