Title | DNA barcoding of commercially important salmon and trout species (Oncorhynchus and Salmo) from North America. |
Publication Type | Journal Article |
Year of Publication | 2009 |
Authors | Rasmussen, RS, Morrissey, MT, Hebert, PDN |
Journal | J Agric Food Chem |
Volume | 57 |
Issue | 18 |
Pagination | 8379-85 |
Date Published | 2009 Sep 23 |
ISSN | 1520-5118 |
Keywords | Animals, Automatic Data Processing, DNA, DNA, Mitochondrial, Fish Products, Food Contamination, North America, Oncorhynchus, Trout |
Abstract | The present study investigated the ability of DNA barcoding to reliably identify the seven commercially important salmon and trout species (genera Oncorhynchus and Salmo ) in North America. More than 1000 salmonid reference samples were collected from a wide geographic range. DNA extracts from these samples were sequenced for the standard 650 bp barcode region of the cytochrome c oxidase subunit I gene (COI). DNA barcodes showed low intraspecies divergences (mean, 0.26%; range, 0.04-1.09%), and the mean congeneric divergence was 32-fold greater, at 8.22% (range, 3.42-12.67%). The minimum interspecies divergence was always greater than the maximum intraspecies divergence, indicating that these species can be reliably differentiated using DNA barcodes. Furthermore, several shorter barcode regions (109-218 bp), termed "mini-barcodes", were identified in silico that can differentiate all eight species, providing a potential means for species identification in heavily processed products. |
DOI | 10.1021/jf901618z |
Alternate Journal | J. Agric. Food Chem. |
PubMed ID | 19705801 |