Michael Morrissey

Professor Emeritus
michael.morrissey [at] oregonstate.edu

General interests include food processing, biochemistry, food safety and traceability and development of value-added products from agricultural and marine resources. Specific interests include working with small to mid-size food processors and entrepreneurs in helping them integrate new technologies and new ideas for product development and market expansion. I have also been active in food science at the international level, especially in Latin America.

Profile Field Tabs

At OSU
Affiliated with: 
Seafood Research & Education Center
Headquarters: 
Experiment Station
My Publications

2007

Journal Article

R. S. Rasmussen and Morrissey, M. T., Biotechnology in aquaculture: transgenics and polyploidy, Comprehensive Reviews in Food Science and Food Safety, vol. 6, pp. 2–16, 2007.

2005

Journal Article

M. T. Morrissey and Almonacid, S., Rethinking technology transfer, Journal of food engineering, vol. 67, pp. 135–145, 2005.

1995

Book

M. T. Morrissey and Sylvia, G., Pacific whiting value-added product report: Spring, 1995 : summary of product development research 1993-1994. [Newport, Or.] : Coastal Oregon Marine Experiment Station, Oregon State University, 1995, p. 26 p. :.

Pages