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Biblio

Found 1 results
Author Title Type [ Year(Asc)]
Filters: Author is Pivarnik, Lori F  [Clear All Filters]
2013
D. T. Hicks, Pivarnik, L. F., Richard, N. Leydon, Gable, R. K., and Morrissey, M. T., “Assessing knowledge and attitudes of US healthcare providers about benefits and risks of consuming seafood”, Journal of Food Science Education, vol. 12, pp. 75–80, 2013.

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