Graduate Student

Graduate Student
Photo Person Contact Information Specialty Area
Kemp, David
M.S. Food Science and Technology 		Contact person by email M.S. Food Science and Technology
Kim, Hyung Joo
M.S. Food Science and Technology 		Contact person by email

My research is about using nano fish bone slurry to enhance the nutrition and texture properties of salmon fillet. As fish bone contains nutrients such as Calcium and phosphate, it is expected to show positive effect on both nutrition and texture.


M.S. Food Science and Technology
Mendez, Rufa
Ph.D. Food Science and Technology
Graduate Students 		PhD. Food Science and Technology
Nelson, Kevin
M.S. Food Science and Technology
Graduate Students 		Contact person by email

I'm currently working on investigating the DNA content of processed fish milt under Dr. DeWitt.


Master of Science, Food Science
Pasewark, Duncan
M.S. Food Science and Technology
Graduate Students 		Contact person by email

I am currently working on protease inhibition in Pacific whiting under Dr. DeWitt.


Master of Science, Food Science