Graduate Student

Graduate Student
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Kemp, David
M.S. Food Science and Technology
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Kim, Hyung Joo
M.S. Food Science and Technology
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My research is about using nano fish bone slurry to enhance the nutrition and texture properties of salmon fillet. As fish bone contains nutrients such as Calcium and phosphate, it is expected to show positive effect on both nutrition and texture.


M.S. Food Science and Technology
Mendez, Rufa
Ph.D. Food Science and Technology
Graduate Students
PhD. Food Science and Technology

Nelson, Kevin
M.S. Food Science and Technology
Graduate Students
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I'm currently working on investigating the DNA content of processed fish milt under Dr. DeWitt.


Master of Science, Food Science

Pasewark, Duncan
M.S. Food Science and Technology
Graduate Students
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I am currently working on protease inhibition in Pacific whiting under Dr. DeWitt.


Master of Science, Food Science