Duncan Pasewark

pasewarg [at] oregonstate.edu

Seafood Research & Education Center

OSU Seafood Laboratory 2001 Marine Dr. Ste 253

OSU Seafood Laboratory

2001 Marine Dr. Ste 253

Astoria, OR 97103-3420

Academic Interests:

I am currently working on protease inhibition in Pacific whiting under Dr. DeWitt.

At OSU

Affiliated with:

Food Science and Technology

Headquarters:

Experiment Station

Career Links:

Department of Food Science and Technology

OSU Seafood Lab

Major(s):

M.S. Food Science and Technology

Major Professor:

Christina DeWitt

Beyond OSU

Personal Links:

Personal Interests:

In my free time, I enjoy distance running, hiking, and longboarding. I also enjoy cooking. My best ideas usually begin in the kitchen.

Biography

I'm a proud West Texan that calls Lubbock, Texas home. I received my bachelor's degree in Biomedical Sciences from Texas A&M University in May of 2018. My interest in food stems from a combination of my interests in biochemistry and experiences in my own kitchen. I one day hope to enter the field of food product development!

My Publications

I currently have no publications listed within this site.

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Duncan Pasewark

Seafood Research & Education Center

OSU Seafood Laboratory 2001 Marine Dr. Ste 253

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