I am currently working on protease inhibition in Pacific whiting under Dr. DeWitt.
In my free time, I enjoy distance running, hiking, and longboarding. I also enjoy cooking. My best ideas usually begin in the kitchen.
I'm a proud West Texan that calls Lubbock, Texas home. I received my bachelor's degree in Biomedical Sciences from Texas A&M University in May of 2018. My interest in food stems from a combination of my interests in biochemistry and experiences in my own kitchen. I one day hope to enter the field of food product development!
I currently have no publications listed within this site.