Michael Morrissey

Professor Emeritus
michael.morrissey [at] oregonstate.edu

General interests include food processing, biochemistry, food safety and traceability and development of value-added products from agricultural and marine resources. Specific interests include working with small to mid-size food processors and entrepreneurs in helping them integrate new technologies and new ideas for product development and market expansion. I have also been active in food science at the international level, especially in Latin America.

Profile Field Tabs

At OSU
Affiliated with: 
Seafood Research & Education Center
Career Links: 
Food Innovation Center
Headquarters: 
Experiment Station
My Publications

1995

Book Chapter

G. J. Peters, Sylvia, G., and Morrissey, M. T., “Determination of quality parameters for Pacific whiting (M. productus)”, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.

1994

Conference Proceedings

G. Sylvia, Shriver, A. L., and Morrissey, M. T., “Quality control & quality assurance for seafood : a conference, May 16-18, 1993, Newport, Oregon Understanding seafood markets [videorecording] : improving private and public fisheries management / Gil Sylvia”. Oregon Sea Grant, Oregon State University, Newport, OR, p. xii, 169 p. :, 1994.

1993

Conference Proceedings

G. Sylvia, Shriver, A. L., and Morrissey, M. T., “Quality Control and Quality Assurance for Seafood”, Oregon Sea Grant Program. Newport, Oregon, 1993.

1992

Conference Proceedings

G. Sylvia and Morrissey, M. T., “Pacific whiting : harvesting, processing, marketing, and quality assurance”. Oregon Sea Grant, Oregon State UniversityCoastal Oregon Marine Experiment Station, Oregon State University, Newport, Or. :, p. vii, 112 p. :, 1992.

Pages