I'm currently working on investigating the DNA content of processed fish milt under Dr. DeWitt.
When I'm not at the lab or on campus I'm running around on local trails or cooking up some new recipes in my kitchen.
I earned my B.S. in Chemistry at The College of New Jersey and am extremely proud to call NJ my original home. I spent some time working in environmental consulting prior to accepting my position at the OSU Seafood Lab so I come from a pretty diverse scientific background. I have a wide breadth of experiences including quality assurance/quality control, laboratory management and auditing, organic extractions, programming, analytical chemistry and environmental remediation.
OREGON STATE UNIVERSITY
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