Head of Lab. Marketing and Technology of Aquatic Products and Foods, Dept. of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Volos, Greece.
His research is focused on food/seafood microbiology, spoilage, safety and preservation. Ioannis S. Boziaris is also assessor of Hellenic Accreditation System for Food Safety Management Systems Certification Bodies and instructor of Hellenic Food Authority.
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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331
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