Emilee Slaght

Faculty Resarch Assistant
Emilee.Slaght [at] oregonstate.edu

Emilee's work at the Seafood Research and Education Center (SREC) involves conducing a variety of work and analyses on seafood samples, including making protein gels and testing the nutrition and quality of products.  She will also be assisting with SREC industry education/outreach programs.

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Emilee is a Faculty Research Assistant with the OSU Seafood Research and Education Center, a part of the Coastal Oregon Marine Experiment Station (COMES) in Astoria, OR. She is an alumni of The Evergreen State College in Olympia, Washington where she earned a degree in marine biology with a focus on invertebrate physiology and conservation.