- Food Sci. Dept.
The seafood microbiology laboratory is a Biosafety Level 2 facility. This means research can be conducted using common foodborne pathogens. This facility has all the equipment needed to culture and ID microorganisms. It also has a small pilot facility space to support pilot level research with foodborne pathogens. It contains a ultracentrifuge, microcentrifuge, Protean 2II gel electrophoresis units, themocyclers and nanophotometer.
If you are interested in working in this area or using this equipment contact Christina DeWitt