Publications

2014

Book Chapter

Morrissey, Michael T, and Christina AMireles DeWitt. Value-Added Seafood. Seafood Processing: Technology, Quality And Safety. 2014. 343-358. Web. Seafood Processing: Technology, Quality And Safety.

Conference Proceedings

Hou, Yishu, and Yi-Cheng Su. Survival And Growth Of Clinical And Environmental Isolates Of Vibrio Parahaemolyticus At Various Ph Values. Pacific Fisheries Technologist Meeting 2014: n. pag. Print. Pacific Fisheries Technologist Meeting .

Journal Article

Lowder, Austin C, Joy G Waite-Cusic, and Christina AMireles DeWitt. High Pressure–Low Temperature Processing Of Beef: Effects On Survival Of Internalized E. Coli O157: H7 And Quality Characteristics. Innovative Food Science & Emerging Technologies 26 (2014): 18–25. Print. Innovative Food Science & Emerging Technologies.
Lowder, Austin C, and Christina AMireles DeWitt. Impact Of High Pressure Processing On The Functional Aspects Of Beef Muscle Injected With Salt And/or Sodium Phosphates. Journal of Food Processing and Preservation 387272267226281221619454677177421495526043616678758899468585642412976941087.4 (2014): 1840 - 1848. Web. Journal Of Food Processing And Preservation.
Lowder, Austin C, Joy G Waite-Cusic, and Christina AMireles DeWitt. High Pressure–Low Temperature Processing Of Beef: Effects On Survival Of Internalized E. Coli O157:h7 And Quality Characteristics. Innovative Food Science & Emerging Technologies 26 (2014): 18 - 25. Web. Innovative Food Science & Emerging Technologies.

2012

Conference Proceedings

Journal Article

Aripin, Nurul Fadhilah K, Si-Hong Park, and Hyun Jin Park. Preparation Of Vesicle Drug Carrier From Palm Oil- And Palm Kernel Oil-Based Glycosides. Colloids and Surfaces B: Biointerfaces 95 (2012): 144 - 153. Web. Colloids And Surfaces B: Biointerfaces.
Tadpitchayangkoon, Panchaporn, Si-Hong Park, and Jirawat Yongsawatdigul. Gelation Characteristics Of Tropical Surimi Under Water Bath And Ohmic Heating. LWT-Food Science and Technology 46 (2012): 97–103. Print. Lwt-Food Science And Technology.
Hellberg, Rosalee S, Christina AMireles DeWitt, and Michael T Morrissey. Risk-Benefit Analysis Of Seafood Consumption: A Review. Comprehensive Reviews in Food Science and Food Safety 11(5).5651741-33551444264815282-32-335552461414956123024121191231169370431010541541-3135251522831211108384361Suppl 2965 (2012): 490 - 517. Web. Comprehensive Reviews In Food Science And Food Safety.

Thesis

2010

Journal Article

Su, Yi-Cheng, QIANRU YANG, and CLAUDIA ÄSE. Refrigerated Seawater Depuration For Reducing Vibrio Parahaemolyticus Contamination In Pacific Oyster (Crassostrea Gigas). Journal of Food Protection 732414474855568566670651131677235355172423.6 (2010): 1111 - 1115. Web. Journal Of Food Protection.
Liu, Wenwei et al. Vibrio Parahaemolyticus In Granulated Ark Shell Clam (Tegillarca Granosas): Accumulation From Water And Survival During Cold Storage And Thermal Process. International Journal of Food Science & Technology 4519285669707065113441117722120351614246864123226.4 (2010): 670 - 675. Web. International Journal Of Food Science & Technology.
HUNT, A., K.J. GETTY, and Jae W Park. Development Of Temperature Tolerant Surimi Gels Using Starch-Protein Interactions. Journal of Food Quality 3347155620637405258643851654823224836123717545450163155 (2010): 119 - 136. Web. Journal Of Food Quality.
Hellberg, Rosalee SRasmuss, Michael T Morrissey, and Robert H Hanner. A Multiplex Pcr Method For The Identification Of Commercially Important Salmon And Trout Species (Oncorhynchus And Salmo) In North America. Journal of Food Science 7565204182746853229341137270231396818328166516553862102757232202315548501562537417334141.713-4953962121931246512626 (2010): C595 - C606. Web. Journal Of Food Science.
HUNT, A., K.J. GETTY, and Jae W Park. Screening Of Special Starches For Use In Temperature-Tolerant Fish Protein Gels. Journal of Food Quality 335958644038574841224536476123717455016315562.4521165102141 (2010): 100 - 118. Web. Journal Of Food Quality.
Phuvasate, Sureerat, and Yi-Cheng Su. Comparison Of Lactic Acid Bacteria Fermentation With Acid Treatments For Chitosan Production From Shrimp Waste. Journal of Aquatic Food Product Technology 1917771.3-4 (2010): 170 - 179. Web. Journal Of Aquatic Food Product Technology.

2009

Journal Article

Rowland, Sarah et al. Updraft Gasification Of Salmon Processing Waste.. J Food Sci 74.8 (2009): E426-31. Web. J Food Sci.
Choi, Yeung Joon et al. Enzymatic Hydrolysis Of Recovered Protein From Frozen Small Croaker And Functional Properties Of Its Hydrolysates. Journal of Food Science 74604535365168695059356923540485322721193506659322638535749.1 (2009): C17 - C24. Web. Journal Of Food Science.

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