Faculty Directory

Faculty
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Christina DeWitt
Dir-OSU SREC, Co-PI - Western Region Food Safety Center Grant
Faculty
503-325-4531, Ext. 202
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My research interests are focused on efforts that improve seafood/muscle food quality and safety. Particularly with regard to understanding how injection/marinade and high pressure processes can be used to enhance fresh product quality while minimizing impacts on nutritional value and safety....

Angela Hunt
Senior Faculty Research Assistant II
503-325-4531
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Areas of research emphasis include: value-added fish protein R&D; surimi and surimi seafood; ingredient formulation testing; and texture analysis. In addition, she has assisted with organizing the annual OSU Surimi School and Surimi Industry Forum events in Astoria, OR, which were founded by...

Jung Kwon
Assistant Professor
503-325-4531
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Biological functions of natural dietary molecules derived from marine resources in health promotion and disease prevention. Research interest includes identifying marine-derived bioactive compounds with beneficial effects in obesity and associated metabolic syndrome focusing on the regulation...

Jae Park
Professor
503-325-4531
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My research interests are rheological and chemical characterization of seafood muscle proteins and their interaction with other ingredients and/or physico-chemical components from surimi production to utilization. Extraction of fish muscle proteins at acid- and alkali-aided methods and the...

Directory of Support Staff

Support Staff
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Susan Hansell
Office Specialist 2
503-325-4531
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Craig Holt
Chemist 1
503-325-4531
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