Faculty

Faculty
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Christina DeWitt
Director and Professor - OSU Seafood Research & Education Center; Interim Director - Coastal Oregon Marine Experiment Station
503-325-4531, Ext. 202
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My research interests are focused on efforts that improve seafood utilization, quality and safety. Particularly with regard to understanding how injection/marinade and high pressure processes can be used to enhance fresh product quality while minimizing impacts on nutritional value and safety...

Jung Kwon
Assistant Professor
503-325-4531, Ext. 205
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Kwon Lab (Nutritional Pharmacology Lab) studies biological effects and functions of natural molecules derived from diverse marine species at cellular and physiological levels. Research interest includes identifying marine-derived bioactive compounds with metabolic regulatory effect, anti-...

Tein Lin
Courtesy Appointment
503.905.4454
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Pacific Seafood Group
Title: VP for R/D and Value Creation Team
Address: 16797 SE 130th Ave, Clackamas, OR 97015

Jae Park
Professor
503-325-4531, Ext. 203
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Research Areas: Surimi and Surimi Seafood; Fish Proteins; Seafood Processing; By-product Utilization

Dr. Park has devoted his entire professional career to surimi research and education. Since 1992, he has distinguished himself internationally as the renowned...

Emilee Slaght
Faculty Resarch Assistant
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Emilee's work at the Seafood Research and Education Center (SREC) involves conducing a variety of work and analyses on seafood samples, including making protein gels and testing the nutrition and quality of products.  She will also be assisting with SREC industry education/outreach programs....

Support Staff

Support Staff
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Susan Hansell
Office Specialist 2
503-325-4531, Ext. 201
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Craig Holt
Chemist 1, Safety Officer and Facility Manager
503-325-4531, Ext. 212
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