The Seafood Analytical Lab contains equipment to study the chemistry and biochemistry of seafood products. It contains equipment for nutritional and quality evaluation of seafood products. Equipment includes Kjeldahl protein analyzer, fat extraction, muffle furnace, moisture ovens (including convection), incubators, Gas Chromatographs, High Pressure Liquid Chromatographs, UV-VIS and Fluorescence Spectrophotometers, pH meters, water activity. In addition the lab contains a walk-in cold room electrophoresis equipment, Gel-DOC and Real-time PCR.
- Food Sci. Dept.