Biblio
Found 179 results
Author Title Type [ Year] Filters: First Letter Of Last Name is Q [Clear All Filters]
“1986 Progress Report -- Research in Rangeland Management: Using Computer Simulation to Estimate Grazing Capacity and Beef Production”, Oregon Agricultural Experiment Station, 1986.
, “Predicting Beef Cattle Stocking Rates and Live Weight Gains on Eastern Oregon Rangelands: Description of a Model”, SIMULATION, vol. 5579610659149, no. 3, pp. 137 - 145, 1990.
, “The Role of Pacific Groundfish in International Groundfish Trade: Reports 2, 3 and 4”, NOAA Cooperative Agreement, 1992.
, “Post-harvest residue management of creeping red and chewings fescue seed crops”, Agronomy Journal, vol. 90, pp. 69–73, 1998.
, “Synthesis of (R)-4, 4, 4-trifluoro-2-mercaptobutyric acid”, Tetrahedron: Asymmetry, vol. 11, pp. 2125–2131, 2000.
, “Cytochrome P450 1B1 Determines Susceptibility to Dibenzo[ a,l ]pyrene-Induced Tumor Formation”, Chemical Research in Toxicology, vol. 15, no. 9, pp. 1127 - 1135, 2002.
, “Evaluation of Fat-Derived Aroma Compounds in Blue Cheese by Dynamic Headspace GC/Olfactometry MS”, Journal of the American Oil Chemists' Society, vol. 79, no. 7, pp. 663-7, 2002.
, “Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.”, J Dairy Sci, vol. 85, no. 6, pp. 1362-9, 2002.
, “Predicting the time of parturition in spring calving beef cows”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 204-207, 2002.
, “Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.”, J Agric Food Chem, vol. 51, no. 11, pp. 3436-41, 2003.
, “Determination of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace -gas chromatography/olfactometry”, Flavour and Fragrance, vol. 18, pp. 253-260, 2003.
, “Preliminary Aroma Comparison of Marion (Rubus spp. hyb) and Evergreen (R. laciniatus L.) Blackberries by Dynamic Headspace/OSME Technique”, Journal of Food Science, vol. 68, no. 2, pp. 697 - 700, 2003.
, “Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.”, J Dairy Sci, vol. 86, no. 3, pp. 770-6, 2003.
, “Static Headspace and Aroma Extract Dilution Analysis of Parmigiano Reggiano Cheese”, Journal of Food Science, vol. 68, no. 3, pp. 794 - 798, 2003.
, “Aroma Compounds in Sweet Whey Powder”, Journal of Dairy Science, vol. 87, no. 12, pp. 4057 - 4063, 2004.
, “Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.”, J Agric Food Chem, vol. 52, no. 16, pp. 5155-61, 2004.
, “5-Formyltetrahydrofolate is an inhibitory but well tolerated metabolite in Arabidopsis leaves”, The Journal of Biological Chemistry, vol. 280, 2005.
, “Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA)”, Flavour and Fragrance Journal, vol. 20, no. 1, pp. 22 - 29, 2005.
, “`Black Diamond’ thornless trailing blackberry”, HortScience, vol. 40, pp. 2175-2178, 2005.
, “'Black Diamond' Thornless Trailing Blackberry”, HortScience, vol. 40, no. 7, pp. 2175 - 2178, 2005.
, “`Black Pearl’ thornless trailing blackberry”, HortScience, vol. 40, pp. 2179-2181, 2005.
, “Headspace Solid Phase Microextraction and Gas Chromatography−Olfactometry Dilution Analysis of Young and Aged Chinese “Yanghe Daqu” Liquors”, Journal of Agricultural and Food Chemistry, vol. 53, no. 20, pp. 7931 - 7938, 2005.
, “Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.”, J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.
, “Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography”, J Dairy Sci, vol. 88, no. 11, pp. 3764-72, 2005.
, “Reoccurring events of harmful algae bloom in inner sea of Chiloe: Importance of nitrogen dissolved nutrients”, Biological Research, vol. 38, no. 2-3, 2005.
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