1. Biblio

Biblio

Found 8057 results
Author Title [ Type(Asc)] Year
Website
A. Case, Chen, X., Campbell, K., Zemetra, R. S., and Carter, A., “Identification of QTL for High-Temperature Adult-Plant Resistance to Stripe Rust in the Winter Wheat Cultivar ‘Coda'”. 2011.
S. P. Good and Bowen, G. J., “Crowd-sourced isotope study of Superstorm Sandy”. 2014.
Web service
J. Parke, Pscheidt, J., Regan, R., Hedberg, J., and Grunwald, N., “Phytophthora Online Course: Training for Nursery Growers.”. 2008.
Web Article
A. Stone, “White Mold of Snap Bean and Other Vegetable Crops”, 2014. [Online]. Available: http://horticulture.oregonstate.edu/content/white-mold-snap-bean-and-other-vegetable-crops.
L. Gwin and Murray, T. D., “Practical strategies to assess and improve small farm profitability”, OSU Extension Service, 2016. [Online]. Available: https://catalog.extension.oregonstate.edu/sites/catalog/files/project/pdf/em9149.pdf .
J. Parke, Pscheidt, J., Regan, R., Hedberg, J., and Grunwald, N., “Phytophthora Online Course: Training for Nursery Growers.”, 2008. [Online]. Available: http://horticulture.oregonstate.edu/content/phytophthora-online-course-training-nursery-growers.
A. Stone and Brewer, L., “Organic Seed Resource Guide”, 2014. [Online]. Available: https://eorganic.org/node/378.
A. Stone, “Organic Management of Late Blight of Potato and Tomato with Copper Products”, 2010. [Online]. Available: http://www.extension.org/pages/18351/organic-management-of-late-blight-of-potato-and-tomato-with-copper-products#.VBnAm2O4Jq0.
A. Stone, “Organic Management of Late Blight of Potato and Tomato (Phytophthora infestans)”, 2014. [Online]. Available: http://www.extension.org/pages/18361/organic-management-of-late-blight-of-potato-and-tomato-phytophthora-infestans#.VBnA7WO4Jq0.
P. L. Kennedy, “Northern goshawk conservation assessment for Region 2, USDA, Forest Service”, USFS, 2003. [Online]. Available: http://www.fs.fed.us/r2/projects/scp/assessments/northerngoshawk.pdf.
“Integrated Clubroot Management Strategies for Brassica Crops”, eOrganic webinar, 2017. [Online]. Available: http://articles.extension.org/pages/74054/integrated-clubroot-management-strategies-for-brassica-crops.
A. Stone, “Incorporating High Tunnels into a Diversified Organic Vegetable Farm in Oregon: Case Study of Gathering Together Farm”, 2010. [Online]. Available: http://www.extension.org/pages/18352/incorporating-high-tunnels-into-a-diversified-organic-vegetable-farm-in-oregon:-case-study-of-gather#.VBnAN2O4Jq0.
L. Gwin and Quanbeck, K., “The Beginner's Guide to Local Meat Processing”, Journal of Extension, 2017. .
J. R. Myers, “Arrested Development: Intellectual property and regulations hinder research”, Terra, 2014. [Online]. Available: http://terra.oregonstate.edu/2014/10/arrested-development/.
Trade
C. S. Ingham, “Improve Your Pasture: Healthy Pasture Management Techniques”, Flying Changes. 2009.
B. Randow and Ingham, C. S., “Horses with HYPP: Is it unethical to breed horses with the HYPP gene?”, Flying Changes. 2012.
C. S. Ingham, “Greener Pastures: Smart Planting for Weed Control”, Flying Changes. 2009.
Thesis
S. Benjakul, “Utilization of wastes from Pacific whiting surimi manufacturing: proteinases and protein hydrolysate”, Oregon State University, Corvallis, OR, 1997.
A. S. Laliberte, “The use of remote sensing and geographic information Systems (GIS) in assessing changes in stream morphology and vegetation”, Corvallis, OR, 2000.
W. Byong Yoon, “Use of linear and nonlinear programming to optimize surimi seafood”, Oregon State University, Corvallis, OR, 1996.
K. J. Walburger, “Twenty-five years of grazing research at Meadow Creek in the Starkey Experimental Forest and Range”, Corvallis, OR, 2002.
D. -qian Wang, “Thermophysical properties and temperature response of surimi-- measurement and modeling”, Oregon State University, Corvallis, OR, 1990.
J. Yongsawatdigul, “Textural and electrical properties of Pacific whiting surimi under ohmic heating”, Oregon State University, Corvallis, OR, 1996.
S. Wibowo, “Surimi wash water treatment by chitosan-alginate complexes : effect of molecular weight and degree of deacetylation of chitosan and nutritional evaluation of solids recovered by the treatment”, Oregon State University, Corvallis, OR, 2003.
T. Min Lin, “Solubility and structure of fish myofibrillar proteins as affected by processing parameters”, Oregon State University, Corvallis, OR, 1996.