Biblio

R. A. Jurenka, Subchev, M., Abad, J. - L., Choi, M. - Y., and Fabrias, G., “Sex pheromone biosynthetic pathway for disparlure in the gypsy moth, Lymantria dispar”, Proceedings of the National Academy of Sciences, vol. 100, no. 33953323262101, pp. 809 - 814, 2003.

M. E. Jurasek, Bishop-Stewart, J. K., Storey, B. E., Kaplan, R. M., and Kent, M. L., “Modification and further evaluation of a fluorescein-labeled peanut agglutinin test for identification of Haemonchus contortus eggs”, Veterinary Parasitology, vol. 169, no. 1-2, pp. 209 - 213, 2010.

W. Juniper, “Managing Western Juniper for Wildlife”, 2001.

J. Jung, Simonsen, J., Wang, W., and Zhao, Y., “Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment”, vol. 11, no. 7, pp. 1412 - 1421, 2018.

J. Jung, Cavender, G., and Zhao, Y., “Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.”, J Food Sci Technol, vol. 52, no. 9, pp. 5568-78, 2015.

J. Jung and Zhao, Y., “Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens.”, Carbohydr Res, vol. 346, no. 13, pp. 1876-84, 2011.

J. Jung, Deng, Z., Simonsen, J., ías, R. M., and Zhao, Y., “Development and preliminary field validation of water-resistant cellulose nanofiber based coatings with high surface adhesion and elasticity for reducing cherry rain-cracking”, Scientia Horticulturae, vol. 200, pp. 161 - 169, 2016.

J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y., “Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.”, J Food Sci, vol. 83, no. 2, pp. 340-348, 2018.

J. Jung and Zhao, Y., “Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration”, Bioorganic & Medicinal Chemistry, vol. 20, no. 9, pp. 2905 - 2911, 2012.

J. Jung and Zhao, Y., “Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration.”, Bioorg Med Chem, vol. 20, no. 9, pp. 2905-11, 2012.

J. Jung, Cavender, G., Simonsen, J., and Zhao, Y., “Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media.”, J Agric Food Chem, vol. 63, no. 11, pp. 3031-8, 2015.

J. Jung and Zhao, Y., “Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.”, J Agric Food Chem, vol. 61, no. 37, pp. 8783-9, 2013.

J. Jung, Cavender, G., and Zhao, Y., “The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.”, Appl Microbiol Biotechnol, vol. 98, no. 1, pp. 425-35, 2014.

J. Jung, Simonsen, J., Wang, W., and Zhao, Y., “Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment”, Food Bioprocess Technology, vol. 11, no. 7, 2018.

Y. J. Jung, Padmanabahn, A., Hong, J. H., Lim, J., and Kim, K. O., “Consumer freshness perception of spinach samples exposed to different storage conditions”, Postharvest biology and technology, vol. 73, pp. 115–121, 2012.

J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y., “Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA”, Journal of Food Science, vol. 83 (2), pp. 340-348, 2018.

J. Jung and Zhao, Y., “Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens.”, Food Chem, vol. 152, pp. 355-62, 2014.

A. Juneja, Ceballos, R. Michael, and Murthy, G. S., “Effects of environmental factors and nutrient availability on the biochemical composition of algae for biofuels production: a review”, Energies, vol. 6, pp. 4607–4638, 2013.

A. Juneja, Chaplen, F. W. R., and Murthy, G. S., “Genome scale metabolic reconstruction of Chlorella variabilis for exploring its metabolic potential for biofuels”, Bioresource technology, 2016.

A. Juneja, Chaplen, F., and Murthy, G. Suryanaray, “Genome scale metabolic reconstruction of Chlorella variabilis for exploring its metabolic potential for biofuels.”, Bioresource Technology, vol. 213, pp. 103-10, 2016.

A. Juneja, Kumar, D., Williams, J. D., Wysocki, D. J., and Murthy, G. S., “Potential for ethanol production from conservation reserve program lands in Oregon”, Journal of Renewable and Sustainable Energy, vol. 3, p. 063102, 2011.

A. Juneja, Kumar, D., and Murthy, G. S., “Economic feasibility and environmental life cycle assessment of ethanol production from lignocellulosic feedstock in Pacific Northwest US”, Journal of Renewable and Sustainable Energy, vol. 5, p. 023142, 2013.

J. Julian, Strik, B., Pond, E., and Yang, W., “Blueberry economics: The costs of establishing and producing organic blueberries in the Willamette Valley, Oregon. Oregon State Univ. Pub. AEB 0023”, arec. oregonstate. edu/oaeb/files/pdf/AEB0023. pdf, 2011.

J. W. Julian, Strik, B. C., Larco, H. O., Bryla, D. R., and Sullivan, D. M., “Costs of establishing organic northern highbush blueberry: Impacts of planting method, fertilization, and mulch type”, HortScience, 2012.

J. W. Julian, Seavert, C., Olsen, J. L., and , “Orchard economics: The costs and returns of establishing and producing hazelnuts in the Willamette Valley”. 2008.