Biblio

M. M. Dalton and Olen, B., “Agriculture: Impacts, Adaptation, and Mitigation”, in Climate change in the Northwest: Implications for our landscapes, waters, and communities, Island Press, 2013.

S. P. Good, O'Connor, M., Soderberg, K., Wang, L., and Caylor, K., “Analysis of the distribution of the isotopic composition of evapotranspiration flux in a semi-arid savanna.”, in EGU General Assembly Conference Abstracts, 2013.

Y. Chutimanitsakun, Cuesta-Marcos, A., Chao, S., Corey, A., Filichkin, T., Fisk, S., Kolding, M., Meints, B., Ong, Y. - L., Rey, J. Ignacio, Ross, A. S., and Hayes, P. M., “Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources”, Plant Breeding, vol. 13, no. 6, pp. 563 - 570, 2013.

M. Diebold, Oldroyd, H. Jayne, Huwald, H., Higgins, C. W., Christen, A., Lehning, M., and Parlange, M., “Atmospheric boundary layers in complex terrain and over ice, snow and vegetated surfaces”, in DACA 2013, 2013.

R. Van Der Ark, Blokker, P., Bolshaw, L., Brouwer, E. Richard, Hughes, P. S., Kessels, H., Olierook, F., and Van Veen, M., “Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance”. 2013.

V. Walton, Miller, B., Moyer, M. M., and O’Neal, S. D., “Black Vine Weevil”, PNW , vol. 644, p. 30, 2013.

R. Contreras, Ruter, J., Owen, J. S., and Hoegh, A., “Chlorophyll, Carotenoid, and Visual Color Rating of Japanese-cedar Grown in the Southeastern United States”, HORTSCIENCE , vol. 48, no. 12, 2013.

K. M. Lebold, öhr, C. V., Barton, C. L., Miller, G. W., Labut, E. M., Tanguay, R. L., and Traber, M. G., “Chronic vitamin E deficiency promotes vitamin C deficiency in zebrafish leading to degenerative myopathy and impaired swimming behavior”, Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, vol. 157, no. 4, pp. 382 - 389, 2013.

J. McIver, Stephens, S. L., Agee, J. K., Barbour, J., Boerner, R. E. J., Edminster, C. B., Erickson, K. L., Farris, K. L., Fettig, C. J., Fiedler, C. E., Haase, S., Hart, S. C., Keeley, J. E., Knapp, E. E., Lehmkuhl, J. F., Moghaddas, J. J., Otrosina, W., Outcalt, K. W., Schwilk, D. W., Skinner, C. N., Waldrop, T. A., C. Weatherspoon, P., Yaussy, D. A., Youngblood, A., and Zack, S., “Ecological effects of alternative fuel-reduction treatments: highlights of the National Fire and Fire Surrogate study (FFS)”, International Journal of Wildland Fire, vol. 22, no. 1, p. 63, 2013.

J. McIver, Stephens, S. L., Agee, J. K., Barbour, J., Boerner, R. E. J., Edminster, C. B., Erickson, K. L., Farris, K. L., Fettig, C. J., Fiedler, C. E., Haase, S., Hart, S. C., Keeley, J. E., Knapp, E. E., Lehmkuhl, J. F., Moghaddas, J. J., Otrosina, W., Outcalt, K. W., Schwilk, D. W., Skinner, C. N., Waldrop, T. A., C. Weatherspoon, P., Yaussy, D. A., Youngblood, A., and Zack, S., “Ecological effects of alternative fuel-reduction treatments: highlights of the National Fire and Fire Surrogate study (FFS)”, International Journal of Wildland Fire, vol. 22, no. 1, p. 63, 2013.

S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.

V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., “Essential oil composition and yield of anise from different distillation times”, HortScience, vol. 48, no. 11, 2013.

V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., “Essential Oil Composition and Yield of Anise from Different Distillation Times”, HortScience, vol. 48, pp. 1393-1396, 2013.

C. Landgren, Owen, J. S., and Contreras, R., “Evaluating Soil and Foliar Fertilization of Abies nordmanniana Under Container and Field Production”, Scandinavian Journal of Forest Research, vol. 28, no. 52, pp. 419 - 427, 2013.

R. Contreras, Owen, J. S., Hanna, W., and Schwartz, B. M., “Evaluation of Seven Complex Pennisetum Hybrids for Container and Landscape Performance in the Pacific Northwestern United States”, HortTechnology, vol. 23, no. 4, 2013.

G. Cherian, Orr, A., Burke, I. C., and Pan, W., “Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens”, Poultry Science, vol. 92, no. 4, pp. 1085 - 1090, 2013.

M. V. Rossi Stacconi, Grassi, A., Dalton, D., Miller, B., Ouantar, M., Loni, A., Ioriatti, C., Walton, V. M., and Anfora, G., “First field records of Pachycrepoideus vindemiae as a parasitoid of Drosophila suzukii in European and Oregon small fruit production areas”, Entomologia, vol. 1, no. 1, p. 3, 2013.

M. V. Rossi Stacconi, Grassi, A., Dalton, D., Miller, B., Ouantar, M., Loni, A., Ioriatti, C., Walton, V. M., and Anfora, G., “First field records of Pachycrepoideus vindemiae as a parasitoid of Drosophila suzukii in European and Oregon small fruit production areas”, Entomologia, vol. 1, no. 1, 2013.

M. Oremus, Gales, R., Kettles, H., and Baker, C. S., “Genetic Evidence of Multiple Matrilines and Spatial Disruption of Kinship Bonds in Mass Strandings of Long-finned Pilot Whales, Globicephala melas”, Journal of Heredity, vol. 104, no. 3, pp. 301 - 311, 2013.

K. E. Bushley, Raja, R., Jaiswal, P., Cumbie, J. S., Nonogaki, M., Boyd, A. E., C Owensby, A., Knaus, B. J., Elser, J., Miller, D., Di, Y., McPhail, K. L., and Spatafora, J. W., “The Genome of Tolypocladium inflatum: Evolution, Organization, and Expression of the Cyclosporin Biosynthetic Gene Cluster”, PLOS Genetics, vol. 9, 2013.

L. A. Lima, de Almeida, W. F., Lima, P. L. T., Oliveira, E. C., and Shock, C. C., “Germination and early growth of physic nut submitted to levels of salinity”, Engenharia Agrícola, vol. 33, no. 6, pp. 1110 - 1123, 2013.

S. M. Marr, Olden, J. D., Leprieur, F., Arismendi, I., Ćaleta, M., Morgan, D. L., Nocita, A., Šanda, R., A. Tarkan, S., and García-Berthou, E., “A global assessment of freshwater fish introductions in mediterranean-climate regions”, Hydrobiologia, vol. 719, no. 1, pp. 317 - 329, 2013.

C. Sayde, Ochsner, T., Sorin, C., Selker, J., and , “A high resolution method for soil moisture mapping at large spatial and temporal scales”, in AGU Fall Meeting Abstracts, 2013.

C. Ochoa, Guldan, S. J., Cibils, A. F., Lopez, S. C., Boykin, K. G., Tidwell, V. C., and Fernald, A. G., “Hydrologic Connectivity of Head Waters and Floodplains in a Semi-Arid Watershed”, Journal of Contemporary Water Research & Education, vol. 15241364579331181374247, no. 1123410, pp. 69 - 78, 2013.

T. R. Burns and Osborne, J. P., “Impact of malolactic fermentation on the color and color stability of pinot noir and merlot wine”, American journal of enology and viticulture, p. ajev–2013, 2013.