Biblio

J. G. Waite-Cusic and YOUSEF, A. H. M. E. D. E., “INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS”, Journal of Food Safety, vol. 31605687688718138162665397054xiix3017711412143856484649820457167, no. 4, pp. 472 - 479, 2011.

D. R. Bryla, Linderman, R., and Yang, W. Qiang, “Incidence of Phytophthora and Pythium infection and the relation to cultural conditions in commercial blueberry fields”, HortScience, vol. 43, 2008.

S. U. S. A. N. E. CROW, Lajtha, K., Bowden, R. D., Yano, Y., Brant, J. B., Caldwell, B. A., and Sulzman, E. W., “Increased coniferous needle inputs accelerate decomposition of soil carbon in an old-growth forest”, Forest Ecology and Management, vol. 258, no. 10, pp. 2224 - 2232, 2009.

H. Feng, Yuan, F., Skinkis, P. A., and Qian, M. C., “Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition”, Food Chemistry, vol. 173, pp. 414 - 423, 2015.

R. R. Blank and Young, J., “Influence of invasion of perennial pepperweed on soil properties”, Management of Perennial Pepperweed (Tall Whitetop). Special Report, vol. 972, pp. 11–13, 1997.

M. Wang, Hou, L., Zhang, Q., Yu, X., Zhao, L., Lu, J., Mao, P., and Hannaway, D. B., “Influence of row spacing and P and N applications on seed yield components and seed yield of Siberian wildrye (Elymus sibiricus L.). ”, Crop Science, vol. 57, no. 4, pp. 2205-2012, 2017.

Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184–191, 2014.

Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184 - 191, 2014.

Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184 - 191, 2014.

Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184–191, 2014.

S. Warnke, Barker, R., Brilman, L., Young, W. C., and Cook, R., “Inheritance of superoxide dismutase (Sod-1) in a perennial x annual ryegrass cross and its allelic distribution among cultivars”, Theoretical and Applied Genetics, vol. 105, pp. 1146–1150, 2002.

J. Yeon Kwon, Seo, S. Gwon, Yue, S., Cheng, J. - X., Lee, K. Won, and Kim, K. - H., “An inhibitory effect of resveratrol in the mitotic clonal expansion and insulin signaling pathway in the early phase of adipogenesis.”, Nutr Res, vol. 32, no. 8, pp. 607-16, 2012.

R. F. Miller and Youtie, B. A., “Insect Predation on Astragalus Filipes and A. Purshii Seeds”, 1986.

Y. Gao, Reitz, S. R., Wei, Q., Yu, W., and Lei, Z., “Insecticide-Mediated Apparent Displacement between Two Invasive Species of Leafminer Fly”, PLoS ONE, vol. 7, no. 5, p. e36622, 2012.

W. Q. Yang and Glenn, D. M., “Interactions between vegetative and floral buds in apple and peach”, HortScience, vol. 29, pp. 310–312, 1994.

W. Qiang Yang, Goulart, B. L., Demchak, K., and Li, Y., “Interactive effects of mycorrhizal inoculation and organic amendment on nitrogen acquisition and growth of highbush blueberries”, Journal of the American Society for Horticultural Science, 2002.

R. S. Rasmusse Hellberg, Naaum, A. M., Handy, S. M., Hanner, R. H., Deeds, J. R., Yancy, H. F., and Morrissey, M. T., “Interlaboratory evaluation of a real-time multiplex polymerase chain reaction method for identification of salmon and trout species in commercial products.”, J Agric Food Chem, vol. 59, no. 3, pp. 876-84, 2011.

Y. Yan, Waite-Cusic, J. G., Kuppusamy, P., and Yousef, A. E., “Intracellular free iron and its potential role in ultrahigh-pressure-induced inactivation of Escherichia coli.”, Appl Environ Microbiol, vol. 79, no. 2, pp. 722-4, 2013.

Y. Yan, Waite-Cusic, J. G., Kuppusamy, P., and Yousef, A. E., “Intracellular free iron and its potential role in ultrahigh-pressure-induced inactivation of Escherichia coli.”, Appl Environ Microbiol, vol. 79, no. 2, pp. 722-4, 2013.

M. K. Asplen, Anfora, G., Biondi, A., Choi, D. - S., Chu, D., Daane, K. M., Gibert, P., Gutierrez, A. P., Hoelmer, K. A., Hutchison, W. D., Isaacs, R., Jiang, Z. - L., árpáti, Z., Kimura, M. T., Pascual, M., Philips, C. R., Plantamp, C., Ponti, L., étek, ábor, Vogt, H., Walton, V. M., Yu, Y., à, L., and Desneux, N., “Invasion biology of spotted wing Drosophila (Drosophila suzukii): a global perspective and future priorities”, Journal of Pest Science, vol. 88, no. 34, pp. 469 - 494, 2015.

B. A. Melbourne, Cornell, H. V., Davies, K. F., Dugaw, C. J., Elmendorf, S., Freestone, A. L., Hall, R. J., Harrison, S., Hastings, A., Holland, M., Holyoak, M., Lambrinos, J. G., Moore, K., and Yokomizo, H., “Invasion in a heterogeneous world: resistance, coexistence or hostile takeover?”, Ecology Letters, vol. 10, no. 1, pp. 77 - 94, 2007.

B. A. Melbourne, Cornell, H. V., Davies, K. F., Dugaw, C. J., Elmendorf, S., Freestone, A. L., Hall, R. J., Harrison, S., Hastings, A., Holland, M., Holyoak, M., Lambrinos, J. G., Moore, K., and Yokomizo, H., “Invasion in a heterogeneous world: resistance, coexistence or hostile takeover?”, Ecol Lett, vol. 10, no. 1, pp. 77-94, 2007.

R. Contreras, Ranney, T. G., Milla-Lewis, S. R., and Yencho, G. C., “Investigating parentage and hybridity of three azaleodendrons using AFLP analysis”, HortSCience, vol. 42, no. 3, 2007.

H. B. Kardile, “INVESTIGATING THE BEST SUITABLE NUCLEAR ISOLATION BUFFER FOR POTATO FLOW CYTOMETRY”, Potato Journal, vol. 47 (1), no. 1, 2020.

S. Jiao, Sun, W., Yang, T., Zou, Y., Zhu, X., and Zhao, Y., “Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice”, Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.