Biblio

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Z. Lian, Zhang, Y., and Zhao, Y., Nano-TiO 2 particles and high hydrostatic pressure treatment for improving functionality of polyvinyl alcohol and chitosan composite films and nano-TiO 2 migration from film matrix in food simulants, Innovative Food Science & Emerging Technologies, vol. 33, pp. 145 - 153, 2016.
C. Liang, Jaiswal, P., Hebbard, C., Avraham, S., Buckler, E. S., Casstevens, T., Hurwitz, B., McCouch, S., Ni, J., Pujar, A., Ravenscroft, D., Ren, L., Spooner, W., Tecle, I., Thomason, J., Tung, C. - W., Wei, X., Yap, I., Youens-Clark, K., Ware, D., and Stein, L., Gramene: a growing plant comparative genomics resource., Nucleic acids research, vol. 36, pp. D947-53, 2008.
A. M. Liebhold, Brockerhoff, E. G., Garrett, L. J., Parke, J. L., and Britton, K. O., Live plant imports: the major pathway for forest insect and pathogen invasions of the US, Frontiers in Ecology and the Environment, vol. 10, no. 3, pp. 135 - 143, 2012.
J. Scott, Myers, J. R., Boches, P., Nichols, C., and Angell, F., Genetics, Genomics, and Breeding of TomatoClassical Genetics and Traditional Breeding. Science Publishers, 2013, pp. 37 - 73.
B. Lighthart, Sewall, D., Donegan, K., and James, R., A brief overview of the strategies used to develop some insect susceptibilities sensitized MPCA bioassay protocols, Proceedings of the EPA Biotechnology Risk Assessment Review. Baltimore, MD, 1988.
D. Lightle, Dossett, M., Ebert, T., Finn, C. E., Martin, R. R., and Lee, J. C., Effects of three novel resistant black raspberry selections on Amphorophora agathonica feeding behavior and performance, Arthropod-Plant Interactions, vol. 912110055284191107881351371011614130749721321410597144935117967146523735571848146212, no. 5, pp. 487 - 496, 2015.
J. Lim and Padmanabhan, A., Retronasal olfaction in vegetable liking and disliking., Chem Senses, vol. 38, no. 1, pp. 45-55, 2013.
J. Lim and Lawless, H. T., Detection thresholds and taste qualities of iron salts, Food quality and preference, vol. 17, pp. 513–521, 2006.
J. Lim, Wood, A., and Green, B. G., Derivation and evaluation of a labeled hedonic scale, Chemical senses, vol. 34, pp. 739–751, 2009.
J. Lim and Fujimaru, T., Evaluation of the labeled hedonic scale under different experimental conditions, Food quality and preference, vol. 21, pp. 521–530, 2010.
J. Lim and Lawless, H. T., Oral sensations from iron and copper sulfate, Physiology & behavior, vol. 85, pp. 308–313, 2005.
T. - G. Lim, Lee, B. Kyung, Kwon, J. Yeon, Jung, S. Keun, and Lee, K. Won, Acrylamide up-regulates cyclooxygenase-2 expression through the MEK/ERK signaling pathway in mouse epidermal cells., Food Chem Toxicol, vol. 49, no. 6, pp. 1249-54, 2011.
J. Lim and Johnson, M. B., Potential mechanisms of retronasal odor referral to the mouth, Chemical Senses, vol. 36, pp. 283–289, 2010.
J. Lim and Johnson, M. B., The role of congruency in retronasal odor referral to the mouth, Chemical senses, vol. 37, pp. 515–522, 2012.
T. - G. Lim, Kwon, J. Yeon, Kim, J., Song, N. Ry, Lee, K. Mi, Heo, Y. - S., Lee, H. Joo, and Lee, K. Won, Cyanidin-3-glucoside suppresses B[a]PDE-induced cyclooxygenase-2 expression by directly inhibiting Fyn kinase activity., Biochem Pharmacol, vol. 82, no. 2, pp. 167-74, 2011.
J. Lim, Hedonic scaling: A review of methods and theory, Food quality and preference, vol. 22, pp. 733–747, 2011.
J. Lim and Green, B. G., Tactile interaction with taste localization: influence of gustatory quality and intensity, Chemical senses, vol. 33, pp. 137–143, 2007.
J. Lim and Lawless, H. T., Qualitative differences of divalent salts: multidimensional scaling and cluster analysis, Chemical senses, vol. 30, pp. 719–726, 2005.
J. Lim and Green, B. G., The psychophysical relationship between bitter taste and burning sensation: evidence of qualitative similarity, Chemical senses, vol. 32, pp. 31–39, 2006.
T. - G. Lim, Jeon, A. Ji, Yoon, J. Hye, Song, D., Kim, J. - E., Kwon, J. Yeon, Kim, J. Rhan, Kang, N. Joo, Park, J. - S., Yeom, M. Hun, Oh, D. - K., Lim, Y., Lee, C. C., Lee, C. Yong, and Lee, K. Won, 20-O-β-D-glucopyranosyl-20(S)-protopanaxadiol, a metabolite of ginsenoside Rb1, enhances the production of hyaluronic acid through the activation of ERK and Akt mediated by Src tyrosin kinase in human keratinocytes., Int J Mol Med, vol. 35, no. 5, pp. 1388-94, 2015.
J. Lim, Urban, L., and Green, B. G., Measures of individual differences in taste and creaminess perception, Chemical senses, vol. 33, pp. 493–501, 2008.
L. A. Lima, de Almeida, W. F., Lima, P. L. T., Oliveira, E. C., and Shock, C. C., Germination and early growth of physic nut submitted to levels of salinity, Engenharia Agrícola, vol. 33, no. 6, pp. 1110 - 1123, 2013.
R. F. Limb, Fuhlendorf, S. D., Engle, D. M., and Kerby, J. D., Growing-Season Disturbance in Tallgrass Prairie: Evaluating Fire and Grazing on Schizachyrium scoparium, Rangeland Ecology & Management, vol. 64, no. 1, pp. 28 - 36, 2011.
B. Lin, Chen, G. -quan, Xiao, D., Kolluri, S., Cao, X., Su, H., and Zhang, X. -kun, Orphan receptor COUP-TF is required for induction of retinoic acid receptor $\beta$, growth inhibition, and apoptosis by retinoic acid in cancer cells, Molecular and cellular biology, vol. 20, pp. 957–970, 2000.
D. Lin and Zhao, Y., Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables, Comprehensive Reviews in Food Science and Food Safety, vol. 6, pp. 60–75, 2007.