Biblio
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“Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs.”, J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.
, “Gramene: a growing plant comparative genomics resource.”, Nucleic acids research, vol. 36, pp. D947-53, 2008.
, “Live plant imports: the major pathway for forest insect and pathogen invasions of the US”, Frontiers in Ecology and the Environment, vol. 10, no. 3, pp. 135 - 143, 2012.
, Genetics, Genomics, and Breeding of TomatoClassical Genetics and Traditional Breeding. Science Publishers, 2013, pp. 37 - 73.
, “A brief overview of the strategies used to develop some insect susceptibilities sensitized MPCA bioassay protocols”, Proceedings of the EPA Biotechnology Risk Assessment Review. Baltimore, MD, 1988.
, “Effects of three novel resistant black raspberry selections on Amphorophora agathonica feeding behavior and performance”, Arthropod-Plant Interactions, vol. 912110055284191107881351371011614130749721321410597144935117967146523735571848146212, no. 5, pp. 487 - 496, 2015.
, “Derivation and evaluation of a labeled hedonic scale”, Chemical senses, vol. 34, pp. 739–751, 2009.
, “Evaluation of the labeled hedonic scale under different experimental conditions”, Food quality and preference, vol. 21, pp. 521–530, 2010.
, “Oral sensations from iron and copper sulfate”, Physiology & behavior, vol. 85, pp. 308–313, 2005.
, “Acrylamide up-regulates cyclooxygenase-2 expression through the MEK/ERK signaling pathway in mouse epidermal cells.”, Food Chem Toxicol, vol. 49, no. 6, pp. 1249-54, 2011.
, “Potential mechanisms of retronasal odor referral to the mouth”, Chemical Senses, vol. 36, pp. 283–289, 2010.
, “The role of congruency in retronasal odor referral to the mouth”, Chemical senses, vol. 37, pp. 515–522, 2012.
, “Cyanidin-3-glucoside suppresses B[a]PDE-induced cyclooxygenase-2 expression by directly inhibiting Fyn kinase activity.”, Biochem Pharmacol, vol. 82, no. 2, pp. 167-74, 2011.
, “Hedonic scaling: A review of methods and theory”, Food quality and preference, vol. 22, pp. 733–747, 2011.
, “Tactile interaction with taste localization: influence of gustatory quality and intensity”, Chemical senses, vol. 33, pp. 137–143, 2007.
, “Qualitative differences of divalent salts: multidimensional scaling and cluster analysis”, Chemical senses, vol. 30, pp. 719–726, 2005.
, “The psychophysical relationship between bitter taste and burning sensation: evidence of qualitative similarity”, Chemical senses, vol. 32, pp. 31–39, 2006.
, “20-O-β-D-glucopyranosyl-20(S)-protopanaxadiol, a metabolite of ginsenoside Rb1, enhances the production of hyaluronic acid through the activation of ERK and Akt mediated by Src tyrosin kinase in human keratinocytes.”, Int J Mol Med, vol. 35, no. 5, pp. 1388-94, 2015.
, “Measures of individual differences in taste and creaminess perception”, Chemical senses, vol. 33, pp. 493–501, 2008.
, “Retronasal olfaction in vegetable liking and disliking.”, Chem Senses, vol. 38, no. 1, pp. 45-55, 2013.
, “Detection thresholds and taste qualities of iron salts”, Food quality and preference, vol. 17, pp. 513–521, 2006.
, “Germination and early growth of physic nut submitted to levels of salinity”, Engenharia Agrícola, vol. 33, no. 6, pp. 1110 - 1123, 2013.
, “Growing-Season Disturbance in Tallgrass Prairie: Evaluating Fire and Grazing on Schizachyrium scoparium”, Rangeland Ecology & Management, vol. 64, no. 1, pp. 28 - 36, 2011.
, “Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables”, Comprehensive Reviews in Food Science and Food Safety, vol. 6, pp. 60–75, 2007.
, “Unique anti-activator protein-1 activity of retinoic acid receptor $\beta$”, Cancer research, vol. 60, pp. 3271–3280, 2000.
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