1. Biblio

Biblio

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P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
J. M. Hickman, Wratten, S. D., Jepson, P., and Frampton, C. M., “Effect of hunger on yellow water trap catches of hoverfly (Diptera: Syrphidae) adults”, Agricultural and Forest Entomology, vol. 3, no. 1, pp. 35 - 40, 2001.
Y. Deng, Zhong, Y., Yu, W., Yue, J., Liu, Z., Zheng, Y., and Zhao, Y., “Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice”, Journal of Cereal Science, vol. 58, no. 3, pp. 479 - 487, 2013.
V. D. Zheljazkov and Margina, A., “EFFECT OF INCREASING DOSES OF FERTILIZER APPLICATION ON QUANTITATIVE AND QUALITATIVE CHARACTERS OF MINT”, Acta Horticulturae, no. 426, pp. 579 - 592, 1996.
V. D. Zheljazkov and Margina, A., “Effect of increasing doses of fertilizer application on quantitative and qualitative characters of mint”, Acta Hort. , vol. 426, pp. 579-592, 1996.
H. J Jr and Wallace, J. D., “The effect of injectable iron and oral oxytetracycline on hemoglobin, packed cell volume and rate of gain of baby range calves”, J. Animal Sci, vol. 18, p. 1180, 1959.
B. C. Strik and Buller, G., “Effect of in-row spacing and early cropping on yield and dry weight partitioning of three highbush blueberry cultivars the first two years after planting”, Small Fruits Review, vol. 3, pp. 141-147, 2004.
J. C. Holcomb, Sullivan, D. M., Horneck, D. A., and Clough, G. H., “Effect of Irrigation Rate on Ammonia Volatilization”, Soil Science Society of America Journal, vol. 75, no. 6, p. 2341, 2011.
M. Wang, Yu, Z., Wu, Z., and Hannaway, D. B., “Effect of Lactobacillus plantarum KR107070 and a propionic acid based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixture silage ensiled with four ratios”, Grassland Science, vol. 64, no. 1, pp. 51-60, 2018.
R. Bogart, Wallace, J. D., Raleigh, R. J., Sawyer, W. A., Brinks, J. S., Clark, R. T., and , “Effect of level of concentrate feeding on heritability of performance traits in cattle.”, Effect of level of concentrate feeding on heritability of performance traits in cattle., 1963.
J. J. Wu and Cho, S. - H., “The effect of local land use regulations on urban development in the Western United States”, Regional Science and Urban Economics, vol. 37, pp. 69–86, 2007.
D. C. Ganskopp, Angell, R. F., and Rose, J., “Effect of low densities of senescent stems in crested wheatgrass on plant selection and utilization by beef cattle”, Applied Animal Behaviour Science, vol. 38, no. 3-4, pp. 227 - 233, 1993.
V. Topalov and Zheljazkov, V. D., “Effect of mechanical and chemical weed control on growth, development and productivity of mentha for planting material”, in Zeszyty Naukowe Wyzszej Szkoly Rolniczo-Pedagogicznej w Siedlcach. Seria-Rolnictwo (Poland), 1992.
V. D. Zheljazkov, Yankov, B., and Topalov, V., “Effect of Mechanical and Chemical Weed Control on the Growth, Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material”, Journal of Essential Oil Research, vol. 8, no. 2, pp. 171 - 176, 1996.
V. D. Zheljazkov, Yankov, B., and Topalov, V., “Effect of mechanical and chemical weed control on the growth, development, and productivity of Mentha piperita and Mentha arvensis var. piperascens grown for planting material”, J. Essent. Oil Res., vol. 8, pp. 171-176, 1996.
C. Chen, Roseberg, R. J., Sugar, D., and Selker, J., “Effect of microsprinkler irrigation on pear fruit growth and postharvest quality”, HortTechnology, vol. 11, pp. 56–61, 2001.
J. L. Chen and Zhao, Y., “Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.”, J Food Sci, vol. 77, no. 5, pp. E127-36, 2012.
Y. Zhong, Zhuang, C., Gu, W., and Zhao, Y., “Effect of molecular weight on the properties of chitosan films prepared using electrostatic spraying technique”, Carbohydrate Polymers, vol. 212, 2019.
H. A. Turner, Raleigh, R. J., and Young, D. C., “Effect of Monensin on Feed Efficiency for Maintaining Gestating Mature Cows Wintered on Meadow Hay”, Journal of Animal Science, vol. 44, no. 3, pp. 338 - 342, 1977.
M. B. Parlange, Higgins, C. W., Diebold, M., and Lehning, M., “The Effect of Mountain Topography on Local Atmospheric Flows”, in AGU Fall Meeting Abstracts, 2009.
M. Carpinelli, “EFFECT OF MOWING PRIOR TO APPLICATIONS OF PICLORAM AND CLOPYRALID ON RUSSIAN KNAPWEED CONTROL”, Current Forage and Livestock Production Research, p. 40, 2004.
E. S. King, Kievit, R. L., Curtin, C. D., Swiegers, J. H., Pretorius, I. S., Bastian, S. E. P., and I. Francis, L., “The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference”, Food Chemistry, vol. 122, no. 3, pp. 618 - 626, 2010.
X. Gao, Price, W. J., Worapong, J., King, E., Johnson, J. B., and Zemetra, R. S., “ The effect of mustard seed meal on viability of Globodera pallida”, Society of Nematolgists Meeting Abstract, 2010.
W. Qiang Yang and Goulart, B. L., “Effect of mycorrhizal infection on short-term aluminum uptake and root cation exchange capacity (CEC) of highbush blueberry plantlets”, HortScience, 2000.
D. M. Glenn, Carey, A., Bolton, F. E., and Vavra, M., “Effect of N Fertilizer on Protein Content of Grain, Straw, and Chaff Tissues in Soft White Winter Wheat”, Agronomy Journal, vol. 77, no. 2, p. 229, 1985.