Biblio

Found 8 results
Author Title [ Type(Desc)] Year
Filters: Author is Michael T. Morrissey  [Clear All Filters]
Book
M. T. Morrissey and Sylvia, G., Pacific whiting value-added product report: Spring, 1995 : summary of product development research 1993-1994. [Newport, Or.] : Coastal Oregon Marine Experiment Station, Oregon State University, 1995, p. 26 p. :.
Book Chapter
G. J. Peters, Sylvia, G., and Morrissey, M. T., Determination of quality parameters for Pacific whiting (M. productus), in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.
M. T. Morrissey and DeWitt, C. A., Value-added Seafood, in Seafood Processing: Technology, Quality and Safety, 2014, pp. 343-358.
Conference Proceedings
G. Sylvia and Morrissey, M. T., Pacific whiting : harvesting, processing, marketing, and quality assurance. Oregon Sea Grant, Oregon State UniversityCoastal Oregon Marine Experiment Station, Oregon State University, Newport, Or. :, p. vii, 112 p. :, 1992.
G. Sylvia, Shriver, A. L., and Morrissey, M. T., Quality Control and Quality Assurance for Seafood, Oregon Sea Grant Program. Newport, Oregon, 1993.
G. Sylvia, Shriver, A. L., and Morrissey, M. T., Quality control & quality assurance for seafood : a conference, May 16-18, 1993, Newport, Oregon Understanding seafood markets [videorecording] : improving private and public fisheries management / Gil Sylvia. Oregon Sea Grant, Oregon State University, Newport, OR, p. xii, 169 p. :, 1994.
Journal Article
R. S. Rasmuss Hellberg, Morrissey, M. T., and Hanner, R. H., A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North America, Journal of Food Science, vol. 7565204182746853229341137270231396818328166516553862102757232202315548501562537417334141, no. 713-4953962121931246512626, pp. C595 - C606, 2010.
R. S. Hellberg, DeWitt, C. A. Mireles, and Morrissey, M. T., Risk-Benefit Analysis of Seafood Consumption: A Review, Comprehensive Reviews in Food Science and Food Safety, vol. 11(5), no. 5651741-33551444264815282-32-335552461414956123024121191231169370431010541541-3135251522831211108384361Suppl 2965, pp. 490 - 517, 2012.