Biblio
Found 468 results
Author Title [ Type] Year Filters: First Letter Of Last Name is O [Clear All Filters]
“Modeling of the aryl hydrocarbon receptor (AhR) ligand binding domain and its utility in virtual ligand screening to predict new AhR ligands”, Journal of medicinal chemistry, vol. 52, pp. 5635–5641, 2009.
, “Modeling Acequia Irrigation Systems Using System Dynamics: Model Development, Evaluation, and Sensitivity Analyses to Investigate Effects of Socio-Economic and Biophysical Feedbacks”, Sustainability, vol. 85010, no. 10, p. 1019, 2016.
, “Minimize the Bad Days: Wildland Fire Response and Suppression Success”, Rangelands, vol. 44, no. 3, pp. 187 - 193, 2022.
, “Is microbial community composition in boreal forest soils determined by pH, C-to-N ratio, the trees, or all three?”, Oecologia, vol. 15, no. 4, pp. 590 - 601, 2006.
, “Is microbial community composition in boreal forest soils determined by pH, C-to-N ratio, the trees, or all three?”, Oecologia, vol. 15, no. 4, pp. 590 - 601, 2006.
, “Methods for colloid transport visualization in pore networks”, Water resources research, vol. 42, 2006.
, “Meta-QTL for resistance to white mold in common bean.”, PLoS One, vol. 12, no. 2, p. e0171685, 2017.
, “Metabolism of non-esterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis”, Journal of Agricultural Food Chemistry, vol. 61, 2013.
, , “MC1: a dynamic vegetation model for estimating the distribution of vegetation and associated ecosystem fluxes of carbon, nutrients, and water”, Pacific Northwest Station General Technical Report PNW-GTR-508, 2001.
, “Managing Invasive Annual Grasses, Annually: A Case for More Case Studies”, Rangelands, vol. 44, no. 3, pp. 210-217, 2022.
, “Managing harvest time to control pod shattering in oilseed camelina”, Agronomy Journal, vol. 108(2), pp. 656-661, 2015.
, “Managing Harvest Time to Control Pod Shattering in Oilseed Camelina”, Agronomy Journal, vol. 108, no. 2, p. 656, 2016.
, “Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 354–362, 2017.
, “Macroinvertebrate community dynamics: strong negative response to salmon redd construction and weak response to salmon-derived nutrient uptake”, Journal of the North American Benthological Society, vol. 28, 2009.
“Long-term Evaluation of Restoring Understories in Wyoming Big Sagebrush Communities with Mowing and Seeding Native Bunchgrass”, Rangeland Ecology & Management, vol. 75, pp. 81-90, 2021.
, “Long-range movement by Hector's dolphins provides potential genetic enhancement for critically endangered Maui's dolphin”, Marine Mammal Science, vol. 30, no. 1, pp. 139 - 153, 2014.
, “Linked hydrologic and social systems that support resilience of traditional irrigation communities”, Hydrology and Earth System Sciences, vol. 19, no. 1, pp. 293 - 307, 2015.
, “Linked hydrologic and social systems that support resilience of traditional irrigation communities”, Hydrology and Earth System Sciences, vol. 19, no. 1, pp. 293 - 307, 2015.
, “Jellyfish, Forage Fish, and the World's Major Fisheries”, Oceanography, vol. 27, no. 4, pp. 104 - 115, 2014.
, “Isolation and interchange among insular spinner dolphin communities in the South Pacific revealed by individual identification and genetic diversity”, Marine Ecology Progress Series, vol. 336, pp. 275 - 289, 2007.
, “Isolation and interchange among insular spinner dolphin communities in the South Pacific revealed by individual identification and genetic diversity”, Marine Ecology Progress Series, 2007.
, “Irrigation Decisions for Major West Coast Crops: Water Scarcity and Climatic Determinants”, American Journal of Agricultural Economics, vol. 98, p. aav036, 2016.
, “Phytophthora ramorum Colonizes Tanoak Xylem and Is Associated with Reduced Stem Water Transport”, Phytopathology, vol. 97, no. 12, pp. 1558 - 1567, 2007.
, “Investigating the loss of Pinot noir wine color and polymeric pigment due to malolactic fermentation and possible mechanisms”, American Journal of Enology and Viticulture, vol. 66, 2015.
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