Biblio

H. Y. Sintim, Zheljazkov, V. D., Obour, A., and Garcia y Garcia, A., “Managing harvest time to control pod shattering in oilseed camelina”, Agronomy Journal, vol. 108(2), pp. 656-661, 2015.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., and Garcia y Garcia, A., “Managing Harvest Time to Control Pod Shattering in Oilseed Camelina”, Agronomy Journal, vol. 108, no. 2, p. 656, 2016.

D. Herb, Benson, A., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Jennings, R., Li, Y., Meints, B., Monsour, R., Moscou, M. J., Nguyen, A., Onio, A., Romagosa, I., Thiel, R., Thomas, W. B., Tynan, S. P., Vega, V., Vinkemeier, K., and Hayes, P. M., “Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 354–362, 2017.

R. T. Dillon Jr, Robinson, J. D., Wissinger, S. A., Greig, H., McIntosh, A., Baker, M. A., de Guzman, G., Ostermiller, J. D., Gaudes, A., Artigas, J., and , “Macroinvertebrate community dynamics: strong negative response to salmon redd construction and weak response to salmon-derived nutrient uptake”, Journal of the North American Benthological Society, vol. 28, 2009.

K. W. Davies, Bates, J. D., and O'Connor, R., “Long-term Evaluation of Restoring Understories in Wyoming Big Sagebrush Communities with Mowing and Seeding Native Bunchgrass”, Rangeland Ecology & Management, vol. 75, pp. 81-90, 2021.

R. M. Hamner, Constantine, R., Oremus, M., Stanley, M., Brown, P., and C. Baker, S., “Long-range movement by Hector's dolphins provides potential genetic enhancement for critically endangered Maui's dolphin”, Marine Mammal Science, vol. 30, no. 1, pp. 139 - 153, 2014.

A. G. Fernald, Guldan, S., Boykin, K., Cibils, A., Gonzales, M., Hurd, B., Lopez, S., Ochoa, C., Ortiz, M., Rivera, J., Rodriguez, S., and Steele, C., “Linked hydrologic and social systems that support resilience of traditional irrigation communities”, Hydrology and Earth System Sciences, vol. 19, no. 1, pp. 293 - 307, 2015.

A. G. Fernald, Guldan, S., Boykin, K., Cibils, A., Gonzales, M., Hurd, B., Lopez, S., Ochoa, C., Ortiz, M., Rivera, J., Rodriguez, S., and Steele, C., “Linked hydrologic and social systems that support resilience of traditional irrigation communities”, Hydrology and Earth System Sciences, vol. 19, no. 1, pp. 293 - 307, 2015.

K. Robinson, Ruzicka, J., Decker, M. Beth, Brodeur, R. D., Hernandez, F., ñones, J., Acha, M., Uye, S. -ichi, Mianzan, H., and Graham, W., “Jellyfish, Forage Fish, and the World's Major Fisheries”, Oceanography, vol. 27, no. 4, pp. 104 - 115, 2014.

M. Oremus, M. Poole, M., Steel, D. J., and C. Baker, S., “Isolation and interchange among insular spinner dolphin communities in the South Pacific revealed by individual identification and genetic diversity”, Marine Ecology Progress Series, 2007.

M. Oremus, M. Poole, M., Steel, D., and Baker, C. S., “Isolation and interchange among insular spinner dolphin communities in the South Pacific revealed by individual identification and genetic diversity”, Marine Ecology Progress Series, vol. 336, pp. 275 - 289, 2007.

B. Olen, Wu, J. J., and Langpap, C., “Irrigation Decisions for Major West Coast Crops: Water Scarcity and Climatic Determinants”, American Journal of Agricultural Economics, vol. 98, p. aav036, 2016.

J. L. Parke, Oh, E., Voelker, S., Hansen, E. M., Buckles, G., and Lachenbruch, B., “Phytophthora ramorum Colonizes Tanoak Xylem and Is Associated with Reduced Stem Water Transport”, Phytopathology, vol. 97, no. 12, pp. 1558 - 1567, 2007.

T. R. Burns and Osborne, J. P., “Investigating the loss of Pinot noir wine color and polymeric pigment due to malolactic fermentation and possible mechanisms”, American Journal of Enology and Viticulture, vol. 66, 2015.

D. G. Takush and Osborne, J. P., “Investigating High Hydrostatic Pressure Processing as a Tool for Studying Yeast during Red Winemaking”, American Journal of Enology and Viticulture, vol. 62, no. 4, pp. 536 - 541, 2011.

és ón-Silvo, ínguez, M., Terrados, J., Tomas, F., and Morales-Nin, B., “Invertebrate response to nutrient-driven epiphytic load increase in Posidonia oceanica meadows”, Estuarine, Coastal and Shelf Science, vol. 112, pp. 225 - 235, 2012.

P. F. Fruet, Laporta, P., Di Tullio, J. C., Secchi, E. R., Morteo, E., Tezanos-Pinto, G., öller, L., Marmontel, M., and Palacios, D. M., “Introduction to the Special Volume on Tursiops in the Southwest Atlantic Ocean”, Latin American Journal of Aquatic Mammals, vol. 11, no. 1-2, p. 1, 2017.

J. E. F. F. R. I. C. BOHLSCHEID, Osborne, J. P., ROSS, C. A. R. O. L. Y. N. F., and EDWARDS, C. H. A. R. L. E. S. G., “INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES”, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.

S. R. Reitz, Maiorino, G., Olson, S., Sprenkel, R., Crescenzi, A., and M. Momol, T., “Integrating Plant Essential Oils and Kaolin for the Sustainable Management of Thrips and Tomato Spotted Wilt on Tomato”, Plant Disease, vol. 92, no. 6, pp. 878 - 886, 2008.

A. Fanigliulo, Comes, S., Pacella, R., Crescenzi, A., Momol, M. T., Olson, S. M., and Reitz, S., “INTEGRATED MANAGEMENT OF VIRAL DISEASES IN FIELD-GROWN TOMATOES IN SOUTHERN ITALY”, Acta Horticulturae, no. 808, pp. 387 - 392, 2009.

J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., “Inhibition of malolactic fermentation by Saccharomyces during alcoholic fermentation under low- and high-nitrogen conditions: a study in synthetic media”, Australian Journal of Grape and Wine Research, vol. 121792368424035513140626384121125484554561813789155443334475084610747513661793064, no. 1, pp. 69 - 78, 2006.

J. P. Osborne and Edwards, C. G., “Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation.”, Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.

J. Wang, Chen, S., Tian, M., Zheng, X., Gonzales, L., Ohura, T., Mai, B., and Simonich, S. L. Massey, “Inhalation Cancer Risk Associated with Exposure to Complex Polycyclic Aromatic Hydrocarbon Mixtures in an Electronic Waste and Urban Area in South China”, Environmental Science & Technology, vol. 46, no. 17, pp. 9745 - 9752, 2012.

U. Nachshon, Shahraeeni, E., Or, D., Dragila, M., and Weisbrod, N., “Infrared thermography of evaporative fluxes and dynamics of salt deposition on heterogeneous porous surfaces”, Water Resources Research, vol. 47, no. 12, 2011.

P. Mohekar, Osborne, J. P., Wiman, N. G., Walton, V. M., and Tomasino, E., “Influence of Winemaking Processing Steps on the Amounts of ( E )-2-Decenal and Tridecane as Off-Odorants Caused by Brown Marmorated Stink Bug ( Halyomorpha halys )”, Journal of Agricultural and Food Chemistry, vol. 65, no. 4, pp. 872 - 878, 2017.