Biblio

A. J. Raeder, Lyon, D. J., Harsh, J., Burke, I., Kowalewski, A. Robert, Stahnke, G. K., Cook, T. W., Goss, R. L., Kennedy, N., Yorgey, G., Frear, C., Evans, D. A., Jensen, J., Kruger, C., Long, L. E., Lang, G. A., Musacchi, S., Whiting, M. David, Whiting, M., Powers-Hammond, L., Hillers, V., Sullivan, D. M., Cogger, C. George, Bary, A. I., Painter, K. Marie, Myhre, E. Anne, Murphy, A. F., Rondon, S. I., Wohleb, C. H., Hines, S., Brandt, B., Antonelli, A. L., Ramsay, C. A., Zobrist, K. W., Rasco, B., Raab, C., McCurdy, S., Finn, C. E., Strik, B. C., Moore, P. P., Hanson, S. Zeiger, Hardcastle, A., and Jull, P., “How soil pH affects the activity and persistence of herbicides”, Washington State University Extension, 2015.

J. Barlow, Calambokidis, J., Falcone, E. A., C. Baker, S., Burdin, A. M., Clapham, P. J., Ford, J. K. B., Gabriele, C. M., LeDuc, R., Mattila, D. K., Quinn, T. J., Rojas-Bracho, L., Straley, J. M., Taylor, B. L., R., Ján, Wade, P., Weller, D., Witteveen, B. H., and Yamaguchi, M., “Humpback whale abundance in the North Pacific estimated by photographic capture-recapture with bias correction from simulation studies”, Marine Mammal Science, vol. 27, no. 4, pp. 793 - 818, 2011.

S. ‐H. Yun, Jang, H. Sang, Ahn, S. ‐J., Price, B. E., Hasegawa, D. K., and Choi, M. - Y., “Identification and characterisation of PRXamide peptides in the western flower thrips, Frankliniella occidentalis”, Insect Molecular Biology, 2023.

J. - S. Yoon, Ahn, S. - J., Flinn, C. M., and Choi, M. - Y., “Identification and functional analysis of dsRNases in spotted-wing drosophila, Drosophila suzukii.”, Arch Insect Biochem Physiol, p. e21822, 2021.

B. C. Hollis, Rondon, S. I., and Young, J., “Identifying insects and arthropods in Oregon”, Oregon State University Extension Service, Corvallis, Oregon, EC 1630-E, 2009.

T. M. Maaz, Schillinger, W. F., Machado, S., Brooks, E., Johnson-Maynard, J. L., Young, L. E., Young, F. L., Leslie, I., Glover, A., Madsen, I. J., Esser, A., Collins, H. P., and Pan, W. L., “Impact of Climate Change Adaptation Strategies on Winter Wheat and Cropping System Performance across Precipitation Gradients in the Inland Pacific Northwest, USA”, Frontiers in Environmental Science, vol. 5, 2017.

T. M. Maaz, Schillinger, W. F., Machado, S., Brooks, E., Johnson-Maynard, J. L., Young, L. E., Young, F. L., Leslie, I., Glover, A., Madsen, I. J., Esser, A., Collins, H. P., and Pan, W. L., “Impact of Climate Change Adaptation Strategies on Winter Wheat and Cropping System Performance across Precipitation Gradients in the Inland Pacific Northwest, USA”, Frontiers in Environmental Science, vol. 5, 2017.

Y. Deng, Jin, Y., Luo, Y., Zhong, Y., Yue, J., Song, X., and Zhao, Y., “Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules”, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.

Y. Wang, Yue, J., Liu, Z., Zheng, Y., Deng, Y., Zhao, Y., Liu, Z., and Huang, H., “Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration”, Journal of Aquatic Food Product Technology, vol. 2542352329489114429, no. 2, pp. 147 - 155, 2016.

J. Yue, Zhang, Y., Jin, Y., Deng, Y., and Zhao, Y., “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.

R. R. Yarwood, Rockhold, M. L., Niemet, M. R., Selker, J., and Bottomley, P. J., “Impact of microbial growth on water flow and solute transport in unsaturated porous media”, Water resources research, vol. 42, 2006.

D. B. Hannaway, He, F., Moot, D., Yang, X., Mills, A., Smith, R., Teixeira, E., Shewmaker, G., M. Islam, A., and Wang, G., “. Improving Alfalfa (Medicago sativa L.) Cultivar Selection by GIS Mapping of Fall Dormancy and Winter Survival Index Classes and Modeling Seasonal and Annual Yield”, 2nd World Alfalfa Congress. Cordoba, Argentina, 2018.

D. B. Hannaway, He, F., Moot, D., Yang, X., Mills, A., Smith, R., Teixeira, E., Shewmaker, G., M. Islam, A., and Wang, G., “Improving Alfalfa (Medicago sativa L.) Cultivar Selection by GIS Mapping of Fall Dormancy and Winter Survival Index Classes and Modeling Seasonal and Annual Yield”, 2nd World Alfalfa Congress. Cordoba, Argentina, 2018.

J. G. Waite-Cusic and YOUSEF, A. H. M. E. D. E., “INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS”, Journal of Food Safety, vol. 31605687688718138162665397054xiix3017711412143856484649820457167, no. 4, pp. 472 - 479, 2011.

D. R. Bryla, Linderman, R., and Yang, W. Qiang, “Incidence of Phytophthora and Pythium infection and the relation to cultural conditions in commercial blueberry fields”, HortScience, vol. 43, 2008.

W. Q. Yang, “Incorrect soil pH for blueberries”, PNW Plant Disease Management Handbook. p. 108, 2003.

S. U. S. A. N. E. CROW, Lajtha, K., Bowden, R. D., Yano, Y., Brant, J. B., Caldwell, B. A., and Sulzman, E. W., “Increased coniferous needle inputs accelerate decomposition of soil carbon in an old-growth forest”, Forest Ecology and Management, vol. 258, no. 10, pp. 2224 - 2232, 2009.

H. Feng, Yuan, F., Skinkis, P. A., and Qian, M. C., “Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition”, Food Chemistry, vol. 173, pp. 414 - 423, 2015.

R. R. Blank and Young, J., “Influence of invasion of perennial pepperweed on soil properties”, Management of Perennial Pepperweed (Tall Whitetop). Special Report, vol. 972, pp. 11–13, 1997.

M. Wang, Hou, L., Zhang, Q., Yu, X., Zhao, L., Lu, J., Mao, P., and Hannaway, D. B., “Influence of row spacing and P and N applications on seed yield components and seed yield of Siberian wildrye (Elymus sibiricus L.). ”, Crop Science, vol. 57, no. 4, pp. 2205-2012, 2017.

Y. Steinberger, K. Y., D., Palm, C., Fieland, V., and Seidler, R. J., “Influence of transgenic plant tissue decomposition on soil biota population dynamics”, Proceedings of the International Congress of Ecology. Manchester, England., 1994.

Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184–191, 2014.

Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184–191, 2014.

Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184 - 191, 2014.

Y. Deng, Yang, G., Yue, J., Qian, B., Liu, Z., Wang, D., Zhong, Y., and Zhao, Y., “Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts”, Food Control, vol. 38, pp. 184 - 191, 2014.