Biblio
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“The Efficiency of Voluntary Incentive Policies for Preventing Biodiversity Loss”, Resource and Energy Economics, vol. 33, no. 1, pp. 192-211, 2011.
, “Land-Use Patterns and Spatially Dependent Ecosystem Services: Some Microeconomic Foundations”, International Review of Environmental and Resource Economics, vol. /8, no. 2, pp. 191 - 223, 2015.
, “The non-market benefits of early and partial gains in managing threatened salmon”, PLOS ONE, vol. 14, pp. 1-15, 2019.
, “Nutrient Availability to Corn From Dairy Manures and Fertilizer in a Calcareous Soil”, Soil Science, vol. 176, no. 8, pp. 426 - 434, 2011.
, “ Life Quality Impacts of Bed Bug (Cimex lectularius L.) Infestations”, XXV International Congress of Entomology. Orlando, Florida, 2016.
, “Quantitative Trait Loci Analysis for the Effect of Dwarfing Gene on Coleoptile Length and Seedling Root Length and Number of Bread Wheat”, Crop Science, vol. 51, no. 6, p. 2561, 2011.
, “Glycinebetaine enhances the tolerance of tomato plants to high temperature during germination of seeds and growth of seedlings.”, Plant Cell Environ, vol. 34, no. 11, pp. 1931-43, 2011.
, “Polycyclic aromatic hydrocarbons in water, sediment, soil, and plants of the Aojiang River waterway in Wenzhou, China”, Journal of Hazardous Materials, vol. 173, no. 1-3, pp. 75 - 81, 2010.
, “Approaches to the analysis of energetic costs of intraspecific competition for space by rainbow trout (Salmo gairdneri)”, Journal of Fish Biology, vol. 11, no. 4, pp. 329 - 341, 1977.
, “Ectopic expression of StCBF1and ScCBF1 have different functions in response to freezing and drought stresses in Arabidopsis.”, Plant Sci, vol. 270, pp. 221-233, 2018.
, “Catalysis with Cu(bpy) improves alkaline hydrogen peroxide pretreatment”, Biotechnology and Bioengineering, vol. 110109413498109129689134978108262713349315139230268100772851064611754291081126381645197762249306, no. 442412571191361015376799347271-2181951651146371-3123 Suppl.34913332, pp. 1078 - 1086, 2013.
, “Polycyclic aromatic hydrocarbons in water, sediment, soil, and plants of the Aojiang River waterway in Wenzhou, China.”, J Hazard Mater, vol. 173, no. 1-3, pp. 75-81, 2010.
, “Land use change and soil carbon sequestration in China: Where does it pay to conserve?”, Regional Environmental Change, 2016.
, “ Life Quality Impacts of Bed Bug (Cimex lectularius L.) Infestations”, XXV International Congress of Entomology. Orlando, Florida, 2016.
, “Rapid and effective oxidative pretreatment of woody biomass at mild reaction conditions and low oxidant loadings”, Biotechnol Biofuels, vol. 6, no. 1, p. 119, 2013.
, “Human and murine hepatic sterol-12-alpha-hydroxylase and other xenobiotic metabolism mRNA are upregulated by soy isoflavones.”, J Nutr, vol. 137, no. 7, pp. 1705-12, 2007.
, “Cytochrome c release and apoptosis induced by mitochondrial targeting of nuclear orphan receptor TR3”, Science, vol. 289, pp. 1159–1164, 2000.
“Bed Bug (Cimex lectularius L.) Infestations Impact Quality of Life”, Enhancing Environmental Health Knowledge (EEK): Vectors and Public Health Pests Virtual Conference. 2016.
, “Bioethanol production using genetically modified and mutant wheat and barley straws”, Biomass and Bioenergy, vol. 35, no. 1, pp. 542 - 548, 2011.
, “Chemical and structural changes associated with Cu-catalyzed alkaline-oxidative delignification of hybrid poplar”, Biotechnol Biofuels, vol. 8, p. 123, 2015.
, “Human CYP3A4 and murine Cyp3A11 are regulated by equol and genistein via the pregnane X receptor in a species-specific manner.”, J Nutr, vol. 139, no. 5, pp. 898-904, 2009.
, “Similarity solution of axisymmetric flow in porous media”, Advances in water resources, vol. 28, pp. 1076–1082, 2005.
, “Blueberries in China”, in Blueberries – For growers, Gardeners, and Promoters, Gainesville, FL: Dr. Norman F. Childers Horticultural Publications, 2005, pp. 243-247.
, “Identifying drivers of land use change in China: A spatial multinomial logit model analysis”, Land Economics, vol. 89, pp. 632–654, 2013.
, “Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs.”, J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.
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