Biblio

Found 7997 results
[ Author(Asc)] Title Type Year
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Z
V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A., Aromatic plant production on metal contaminated soils, Sci. Total Environ., vol. 395, pp. 51-62, 2008.
V. D. Zheljazkov and Nielsen, N. E., GROWING CLARY SAGE (SALVIA SCLAREA L.) IN HEAVY METAL - POLLUTED AREAS, Acta Horticulturae, no. 426, pp. 309 - 328, 1996.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, and Astatkie, T., Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming, Industrial Crops and Products, vol. 43, pp. 787 - 790, 2013.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, Astatkie, T., and Heidel, B., Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming, HortScience, vol. 47, no. 12, 2012.
V. D. Zheljazkov and Zhalnov, I., Testing of some herbicides for weed control in clary sage plantations (Salvia sclarea L), Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 15, pp. 23-31, 1995.
V. D. Zheljazkov, Stratton, G. W., Pincock, J., Butler, S., Jeliazkova, E. A., Nedkov, N. K., and Gerard, P. D., Wool waste as organic source for container grown plants, Waste Manage., vol. 29, pp. 2160-2164, 2009.
V. D. Zheljazkov, Terziisky, D., and Karageorgiev, S., Pollen Morphology of Bulgarian Ocimum basilicum L. Populations, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 71 - 76, 1997.
V. D. Zheljazkov, Astatkie, T., Caldwell, C. D., MacLeod, J., and Grimmett, M., Compost, manure, and gypsum application to timothy/red clover forage, J. Environ. Qual., vol. 35, pp. 2410-2418, 2006.
V. D. Zheljazkov, Vick, B., M. Ebelhar, W., Buehring, N., and Astatkie, T., Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard, Industrial Crops and Products, vol. 36, no. 1, pp. 28 - 32, 2012.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., Schlegel, V., Jeliazkova, E. A., and Lowe, D., Effect of Coal-Bed Methane Water on Spearmint and Peppermint, J. Environ. Qual, vol. 42, pp. 1815-1821, 2013.
V. D. Zheljazkov and Warman, P. R., Application of high Cu compost to dill and peppermint, J. Agric. Food Chem. , vol. 52, pp. 2615-2622, 2004.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Cannon, J. B., Lemongrass productivity, oil content, and composition as a function of N, S, and harvest time, Agron J, vol. 103, pp. 805-812, 2011.
V. D. Zheljazkov, Stratton, G. W., and Sturz, T., Uncomposted Wool and Hair-Wastes as Soil Amendments for High-Value Crops, Agronomy Journal, vol. 100, no. 6, p. 1605, 2008.
V. D. Zheljazkov and Astatkie, T., Effect of residual distillation water of 15 plants and three plant hormones on Scotch spearmint (Mentha×gracilis Sole), Industrial Crops and Products, vol. 33, no. 3, pp. 704 - 709, 2011.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Effect of foliar application of methyl jasmonate and extracts of juniper and sagebrush on essential oil yield and composition of Native spearmint, HortScience, vol. 48, pp. 462-465, 2013.
V. D. Zheljazkov and Zhalnov, I., Studies on the effect of different methods of weed control in Mentha piperita Huds. and Mentha arvensis L, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 12-19, 1991.
V. D. Zheljazkov, Yankov, B., and Topalov, V., Comparison of three methods of mint propagation and their effect on the yield of fresh material and essential oil, J. Essent. Oil Res., vol. 8, pp. 35-45, 1996.
V. D. Zheljazkov, Cantrell, C. L., M. Ebelhar, W., Rowe, D., and Coker, C., Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization, HortScience, vol. 43, pp. 1415-1422, 2008.
V. D. Zheljazkov, Vick, B. A., M. Ebelhar, W., Buehring, N., Baldwin, B. S., Astatkie, T., and Miller, J. F., Yield, Oil Content, and Composition of Sunflower Grown at Multiple Locations in Mississippi, Agronomy Journal, vol. 100, no. 3, p. 635, 2008.
V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., Essential oil composition and yield of anise from different distillation times, HortScience, vol. 48, no. 11, 2013.
Y. Zhao, Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability", in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage, J. Food Sci., vol. 71, pp. 204-210, 2006.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.