Biblio

Found 7997 results
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V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, Astatkie, T., and Heidel, B., Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming, HortScience, vol. 47, pp. 1696-1697, 2012.
V. D. Zheljazkov and Warman, P. R., Absorption and accumulation of Cd, Pb, Cu, Mn and Zn in Nepeta transcaucasicca Grosch. as a function of distance from a polluted zone, in 11th Annu. Int. Conf. Heavy Metals Environ, 2000.
V. D. Zheljazkov, Cantrell, C. L., and Astatkies, T., Yield and Composition of Oil from Japanese Cornmint Fresh and Dry Material Harvested Successively, Agronomy Journal, vol. 102, no. 6, p. 1652, 2010.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, Astatkie, T., and Heidel, B., Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming, HortScience, vol. 47, no. 12, 2012.
V. D. Zheljazkov and Topalov, V., . Studies on the effect of harvesting stages and the methods of weed control on the removal of nutrient elements through Mentha rhizomes from nursery plantings, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 43-48, 1991.
V. D. Zheljazkov and Nielsen, N. E., Effect of heavy metals on peppermint and cornmint, Plant & Soil. , vol. 178, pp. 59-66, 1996.
V. D. Zheljazkov and McNeil, P., Comparison of five digestion procedures for recovery of nutrients and trace elements in plant tissue, J. Plant Nutr., vol. 31, pp. 1937-1946, 2008.
V. D. Zheljazkov, Terziisky, D., and Karageorgiev, S., Pollen Morphology of Bulgarian Ocimum basilicum L. Populations, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 71 - 76, 1997.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., and Schlegel, V., Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus Scopulorum trees, Journal of Oleo Science, vol. 61, pp. 537-546, 2012.
V. D. Zheljazkov, Stratton, G. W., and Sturz, T., Uncomposted Wool and Hair-Wastes as Soil Amendments for High-Value Crops, Agronomy Journal, vol. 100, no. 6, p. 1605, 2008.
V. D. Zheljazkov, Astatkie, T., Horgan, T., and S Rogers, M., Effect of plant hormones and distillation water on mints, HortScience, vol. 45, pp. 1338-1340, 2010.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Drying and Shade Effects on Spearmint Oil Yields and Composition , HortScience, vol. 49, pp. 306-310, 2014.
V. D. Zheljazkov, Vick, B., M. Ebelhar, W., Buehring, N., and Astatkie, T., Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard, Industrial Crops and Products, vol. 36, no. 1, pp. 28 - 32, 2012.
V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A., Aromatic plant production on metal contaminated soils, Sci. Total Environ., vol. 395, pp. 51-62, 2008.
V. D. Zheljazkov, Vick, B. A., M. Ebelhar, W., Buehring, N., Baldwin, B. S., Astatkie, T., and Miller, J. F., Yield, Oil Content, and Composition of Sunflower Grown at Multiple Locations in Mississippi, Agronomy Journal, vol. 100, no. 3, p. 635, 2008.
V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., Essential oil composition and yield of anise from different distillation times, HortScience, vol. 48, no. 11, 2013.
V. D. Zheljazkov and Zhalnov, I., Testing of some herbicides for weed control in clary sage plantations (Salvia sclarea L), Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 15, pp. 23-31, 1995.
V. D. Zheljazkov, Stratton, G. W., Pincock, J., Butler, S., Jeliazkova, E. A., Nedkov, N. K., and Gerard, P. D., Wool waste as organic source for container grown plants, Waste Manage., vol. 29, pp. 2160-2164, 2009.
V. D. Zheljazkov and Astatkie, T., Effect of residual distillation water of 15 plants and three plant hormones on Scotch spearmint (Mentha×gracilis Sole), Industrial Crops and Products, vol. 33, no. 3, pp. 704 - 709, 2011.
V. D. Zheljazkov, Astatkie, T., Caldwell, C. D., MacLeod, J., and Grimmett, M., Compost, manure, and gypsum application to timothy/red clover forage, J. Environ. Qual., vol. 35, pp. 2410-2418, 2006.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
Y. Zhao, Park, S. -il, and Daeschel, M. A., Lysozyme-chitosan films. 2007.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.