Biblio

Found 7997 results
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V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Tatman, A. O., and Schlegel, V., Distillation time alters essential oil yield, composition and antioxidant activity of female Juniperus scopulorum trees, Journal of Essential Oil Research, vol. 25, no. 1, pp. 62 - 69, 2013.
V. D. Zheljazkov, Ebelhar, V. B., Buehring, N., and Astatkie, T., Effect of N on yield and chemical profile of winter canola in Mississippi, J Oleo Sci, vol. 62, pp. 453-458, 2013.
V. D. Zheljazkov, Kovatcheva, N., Stanev, S., and Zheljazkova, E., Effect of heavy metal polluted soils on some qualitative and quantitative characters of mint and cornmint, Essential Oils: Basic and Applied Research, 1997.
V. D. Zheljazkov, Cerven, V., Cantrell, C. L., Ebelhar, W., and Horgan, T., Effect of nitrogen, location, and harvesting stage on peppermint productivity, oil content, and oil composition, HortScience, vol. 44, no. 5, 2009.
V. D. Zheljazkov, Vick, B. A., Buehring, N., and Astatkie, T., Oil Content and Saturated Fatty Acids in Sunflower (Helianthus annus L.) as a Function of Planting Date, N Rate and Hybrid, Agron J, vol. 101, pp. 1003-1011, 2009.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, and Astatkie, T., Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming, Industrial Crops and Products, vol. 43, pp. 787-790, 2013.
V. D. Zheljazkov, Zhalnov, I., and Nedkov, N. K., Herbicides for Weed Control in Blessed Thistle (Silybum Marianum), Weed Technology, vol. 31, no. 3, pp. 1030 - 1034, 2006.
V. D. Zheljazkov and Nikolov, S., Accumulation of Cd, Pb, Cu, Mn, and Zn by Sylibum marianum L. grown on polluted soils, Acta Hort. , vol. 426, pp. 297-308, 1996.
V. D. Zheljazkov, Assessment of Wool Waste and Hair Waste as Soil Amendment and Nutrient Source, Journal of Environment Quality, vol. 34, no. 6, p. 2310, 2005.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Postharvest Biology and Technology-Distillation Time Changes Oregano Essential Oil Yields and Composition but Not the Antioxidant or Antimicrobial Activities, Hortscience, vol. 47, no. 6, 2012.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Year-round Variations on Essential Oil Content and Composition of Male and Female Juniper, HortScience, vol. 48, pp. 883-886, 2013.
V. D. Zheljazkov, Silva, J. L., Patel, M., Stojanovic, J., Lu, Y., Kim, T., and Horgan, T., Human hair as a nutrient source for horticultural crops, HortTechnology, vol. 18, no. 4, 2008.
V. D. Zheljazkov, Astatkie, T., Zhalnov, I., and Georgieva, T. D., Method for attaining rosemary essential oil with differential composition from dried or fresh material, Journal of Oleo Science, vol. 64, no. 5, pp. 485 - 496, 2015.
V. D. Zheljazkov, Gawde, A., Cantrell, C. L., Astatkie, T., and Schlegel, V., Distillation time as tool for improved antimalarial activity and differential oil composition of cumin seed oil , PLoS ONE, vol. 10, 2015.
V. D. Zheljazkov and Warman, P. R., Source-separated municipal solid waste compost application to swiss chard and basil. Heavy metals in the environment, 2003.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Cannon, J. B., Lemongrass Productivity, Oil Content, and Composition as a Function of Nitrogen, Sulfur, and Harvest Time, Agronomy Journal, vol. 103, no. 3, p. 805, 2011.
V. D. Zheljazkov and Terziisky, D., SCANNING ELECTRON MICROSCOPY INVESTIGATION ON THE SPERMODERMA OF GROWN IN BULGARIA CULTIVARS FROM GENUS SALVIA, LAVANDULA, AND OCIMUM, Acta Horticulturae, no. 426, pp. 473 - 482, 1996.
V. D. Zheljazkov and Nielsen, N. E., Studies on the effect of heavy metals (Cd, Pb, Cu, Mn, Zn, and Fe) upon the growth, productivity and quality of lavender (Lavandula angustifolia Mill.) production, J. Essent. Oil Res., vol. 8, pp. 259-274, 1996.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., Mentha canadensis L., a subtropical plant, can withstand first few fall frosts when grown in northern climate, Industrial Crops and Products, vol. 49, pp. 521 - 525, 2013.
V. D. Zheljazkov, Silva, J. L., Patel, M., Stojanovic, J., Lu, Y., T, K., and Horgan, T., Human Hair as Nutrient Source for Horticultural Crops, HortTechnology, vol. 18, pp. 592-596, 2008.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage, J. Food Sci., vol. 71, pp. 204-210, 2006.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.