Biblio

Found 1628 results
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Journal Article
G. Stephenson, Lev, L., and Brewer, L., Things are getting desperate:” What We Know About Farmers’ Markets that Fail, Journal of Renewable Agriculture and Food Systems, 2008.
A. Arnon, Selker, J., and Lensky, N. G., Thermohaline stratification and double diffusion diapycnal fluxes in the hypersaline Dead Sea, Limnology and Oceanography, 2016.
T. Read, Bense, V. F., Bour, O., Le Borgne, T., Lavenant, N., Hochreutener, R., and Selker, J., Thermal-Plume fibre Optic Tracking (T-POT) test for flow velocity measurement in groundwater boreholes, Geoscientific Instrumentation, Methods and Data Systems, vol. 5, pp. 161–175, 2015.
T. Read, Bense, V. F., Bour, O., Le Borgne, T., Lavenant, N., Hochreutener, R., and Selker, J., Thermal-Plume fibre Optic Tracking (T-POT) test for flow velocity measurement in groundwater boreholes, Geoscientific Instrumentation, Methods and Data Systems, vol. 5, pp. 161–175, 2015.
Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying, Food Control, vol. 36, no. 1, pp. 102 - 110, 2014.
Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying, Food control, vol. 36, pp. 102–110, 2014.
H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Son, M. - J., Kim, J. - E., and Lee, K. Won, Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice., Food Chem, vol. 216, pp. 19-26, 2017.
H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Son, M. - J., Kim, J. - E., and Lee, K. Won, Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice., Food Chem, vol. 216, pp. 19-26, 2017.
D. Bertuol‐Garcia, Ladouceur, E., Brudvig, L. A., Laughlin, D. C., Munson, S. M., Curran, M. F., Davies, K. W., Svejcar, L., and Shackelford, N., Testing the Hierarchy of Predictability in Grassland Restoration Across a Gradient of Environmental Severity, Ecological Applications, vol. 33, no. 8, 2023.
D. Bertuol‐Garcia, Ladouceur, E., Brudvig, L. A., Laughlin, D. C., Munson, S. M., Curran, M. F., Davies, K. W., Svejcar, L., and Shackelford, N., Testing the Hierarchy of Predictability in Grassland Restoration Across a Gradient of Environmental Severity, Ecological Applications, vol. 33, no. 8, 2023.
R. T. Lackey, A TECHNIQUE FOR ELIMINATING THERMAL STRATIFICATION IN LAKES, Journal of the American Water Resources Association, vol. 8, no. 1, pp. 46 - 49, 1972.
C. A. Larsen, Bisson, W. H., and Dashwood, R. H., Tea catechins inhibit hepatocyte growth factor receptor (MET kinase) activity in human colon cancer cells: kinetic and molecular docking studies, Journal of medicinal chemistry, vol. 52, pp. 6543–6545, 2009.
C. A. Larsen, Dashwood, R. H., and Bisson, W. H., Tea catechins as inhibitors of receptor tyrosine kinases: mechanistic insights and human relevance, Pharmacological Research, vol. 62, pp. 457–464, 2010.
J. Chen, Tanguay, R. L., Xiao, Y., Haggard, D. E., Ge, X., Jia, Y., Zheng, Y., Dong, Q., Huang, C., and Lin, K., TBBPA exposure during a sensitive developmental window produces neurobehavioral changes in larval zebrafish., Environ Pollut, vol. 216, 2016.
J. Chen, Tanguay, R. L., Xiao, Y., Haggard, D. E., Ge, X., Jia, Y., Zheng, Y., Dong, Q., Huang, C., and Lin, K., TBBPA exposure during a sensitive developmental window produces neurobehavioral changes in larval zebrafish, Environmental Pollution, vol. 216, pp. 53 - 63, 2016.
J. Chen, Tanguay, R. L., Xiao, Y., Haggard, D. E., Ge, X., Jia, Y., Zheng, Y., Dong, Q., Huang, C., and Lin, K., TBBPA exposure during a sensitive developmental window produces neurobehavioral changes in larval zebrafish., Environ Pollut, vol. 216, pp. 53-63, 2016.
J. Chen, Tanguay, R. L., Simonich, S. L. Massey, Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish., Neurotoxicol Teratol, vol. 56, 2016.
J. Chen, Tanguay, R. L., Simonich, M. T., Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish, Neurotoxicology and Teratology, vol. 56, pp. 9 - 15, 2016.
J. Chen, Tanguay, R. L., Simonich, S. L. Massey, Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish., Neurotoxicol Teratol, vol. 56, pp. 9-15, 2016.
J. Chen, Tanguay, R. L., Simonich, S. L. Massey, Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish., Neurotoxicol Teratol, vol. 56, 2016.
J. Chen, Tanguay, R. L., Simonich, M. T., Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish, Neurotoxicology and Teratology, vol. 56, pp. 9 - 15, 2016.
J. Chen, Tanguay, R. L., Simonich, S. L. Massey, Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish., Neurotoxicol Teratol, vol. 56, pp. 9-15, 2016.
B. G. Green, Lim, J., Osterhoff, F., Blacher, K., and Nachtigal, D., Taste mixture interactions: suppression, additivity, and the predominance of sweetness, Physiology & behavior, vol. 101, pp. 731–737, 2010.
D. Lewis, Plantinga, A. J., and Wu, J. J., Targeting incentives to reduce habitat fragmentation, American Journal of Agricultural Economics, vol. 91, pp. 1080–1096, 2009.
J. Lim and Green, B. G., Tactile interaction with taste localization: influence of gustatory quality and intensity, Chemical senses, vol. 33, pp. 137–143, 2007.