1. Biblio

Biblio

Found 690 results
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D
F. Tilton, La Du, J. K., Vue, M., Alzarban, N., and Tanguay, R. L., “Dithiocarbamates have a common toxic effect on zebrafish body axis formation.”, Toxicol Appl Pharmacol, vol. 216, no. 1, pp. 55-68, 2006.
N. Van De Giesen, Steele-Dunne, S. C., Jansen, J., Hoes, O., Hausner, M. B., Tyler, S., and Selker, J., “Double-ended calibration of fiber-optic Raman spectra distributed temperature sensing data”, Sensors, vol. 12, pp. 5471–5485, 2012.
J. Kumar Tiwari, Mandadi, N., Sridhar, J., Mandal, V., Ghosh, A., Kardile, H. B., Naga, K. C., Shah, M. Abas, Rawat, S., Venkateswarlu, V., Malik, K., Bhatnagar, A., Chakrabarti, S. K., Kumar, M., Rao, A. R., and Rai, A., “Draft genome sequencing of the foxglove aphid (Aulacorthum solani Kaltenbach), a vector of potato viruses, provides insights on virulence genes”, Journal of Asia-Pacific Entomology, vol. 24, pp. 93-102, 2021.
G. Tait, Mermer, S., Stockton, D., Lee, J., Avosani, S., Abrieux, A., Anfora, G., Beers, E., Biondi, A., Burrack, H., Cha, D., Chiu, J. C., Choi, M. - Y., Cloonan, K., Crava, C. M., Daane, K. M., Dalton, D. T., Diepenbrock, L., Fanning, P., Ganjisaffar, F., Gómez, M. I., Gut, L., Grassi, A., Hamby, K., Hoelmer, K. A., Ioriatti, C., Isaacs, R., Klick, J., Kraft, L., Loeb, G., Rossi-Stacconi, M. Valerio, Nieri, R., Pfab, F., Puppato, S., Rendon, D., Renkema, J., Rodriguez-Saona, C., Rogers, M., Sassù, F., Schöneberg, T., Scott, M. J., Seagraves, M., Sial, A., Van Timmeren, S., Wallingford, A., Wang, X., D Yeh, A., Zalom, F. G., and Walton, V. M., “Drosophila suzukii (Diptera: Drosophilidae): A Decade of Research Towards a Sustainable Integrated Pest Management Program”, Journal of Economic Entomology, 2021.
C. Ioriatti, Guzzon, R., Anfora, G., Ghidoni, F., Mazzoni, V., Villegas, T. Roman, Dalton, D., and Walton, V. M., “Drosophila suzukii (Diptera: Drosophilidae) Contributes to the Development of Sour Rot in Grape”, Journal of Economic Entomology, vol. 11, no. 1, pp. 283 - 292, 2017.
J. L. Holechek and Vavra, M., “Drought Effects on Diet and Weight Gains of Yearling Heifers in Northeastern Oregon”, Journal of Range Management, vol. 36, no. 2, p. 227, 1983.
K. J. Vining, Pomraning, K. R., Wilhelm, L. J., Priest, H. D., Pellegrini, M., Mockler, T. C., Freitag, M., and Strauss, S. H., “Dynamic DNA cytosine methylation in the Populus trichocarpa genome: tissue-level variation and relationship to gene expression”, BMC Genomics, vol. 13, no. 1, p. 27, 2012.
E
R. K. Bailey and Vavra, M., “Eastern Oregon Agricultural Research Center Annual Report 1998: Forage Quality of Round Bales Stacked Different Ways”, Oregon Agricultural Experiment Station, 1998.
R. Cruz, Ganskopp, D. C., and Vavra, M., “Eastern Oregon Agricultural Research Center Annual Report 1998: Modeling Habitat Preferences of Cattle on Eastern Oregon Rangelands”, Oregon Agricultural Experiment Station, 1998.
M. Vavra, Delcurto, T., Pumphrey, F. Vance, and , “Eastern Oregon Agricultural Research Center Union Station Centennial Celebration”, 2001.
J. J. James, Sheley, R., Smith, B. S., and Vasquez, E., “EBIPM Assessment Guidelines - Putting Assessment to Work for More-Informed Land Management Decisions: A How-To Guide”, 2011.
J. J. James, Salli, U., Smith, B. S., and Vasquez, E. A., “EBIPM: Ecological principles for invasive plant management”. Area-wide EBIPM project, 2010.
M. Vavra, “An Ecological Perspective of Livestock Grazing”, International Symposium on Animal Production under Grazing - Vicosa, MG, Brazil, 1997.
C. S., J., T., and J., J., “Ecological Water Quality - Water Treatment and ReuseWater Quality in the Agronomic Context: Flood Irrigation Impacts on Summer In-Stream Temperature Extremes in the Interior Pacific Northwest (USA)”, in Water Quality in the Agronomic Context, K. Voudouris, Ed. InTech, 2012.
B. J. Kauffman, Vavra, M., Krueger, W. Clement, and , “Ecology and Plant Communities of the Riparian Area Associated with Catherine Creek in Northeastern Oregon”, 1985.
R. O. Valdivia, Stoorvogel, J. J., and Antle, J. M., “Economic and environmental impacts of climate change and socio-economic scenarios: a case study on a semi-subsistence agricultural system”, Int. J. Climate Change: Impacts Responses, vol. 3, pp. 157 - 176, 2012.
M. L. Rahe, Van Dis, K., Weiland, J., and Gwin, L., “Economic Impact of Local Food Producers in Central Oregon”, 2017.
M. Rahe, Van Dis, K., Weiland, J., and Gwin, L., “Economic Impact of Local Food Producers in Central Oregon”, Oregon State University, Corvallis, OR, 2017.
M. L. Rahe, Van Dis, K., Weiland, J., and Gwin, L., “Economic Impact of Local Food Producers in Central Oregon”, 2017.
M. Gopinath, Pick, D., and Vasavada, U., “The economics of foreign direct investment and trade with an application to the US food processing industry”, American Journal of Agricultural Economics, vol. 81, pp. 442–452, 1999.
J. A. Hall, Bobe, G., Hunter, J. K., Vorachek, W. R., Stewart, W. C., Vanegas, J. A., Estill, C. T., Mosher, W. D., and Pirelli, G. J., “Effect of Feeding Selenium-Fertilized Alfalfa Hay on Performance of Weaned Beef Calves”, PLoS ONE, no. 3, p. e58188, 2013.
J. A. Hall, Bobe, G., Hunter, J. K., Vorachek, W. R., Stewart, W. C., Vanegas, J. A., Estill, C. T., Mosher, W. D., and Pirelli, G. J., “Effect of Feeding Selenium-Fertilized Alfalfa Hay on Performance of Weaned Beef Calves”, PLoS ONE, no. 3, p. e58188, 2013.
D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening”, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.
D. D. Voigt, Chevalier, F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment on microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese”, Innovative food science & emerging technologies, vol. 11, pp. 68–77, 2010.
P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.