1. Biblio

Biblio

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B. L. Joyce, Zheljazkov, V. D., Sykes, R., Cantrell, C. L., Hamilton, C., Mann, D. G. J., Rodrigues, M. C., Mielenz, J. R., Astatkie, T., and C. Stewart, Jr., N., “Ethanol and high-value terpene co-production from lignocellulosic biomass of Cymbopogon flexuosus and Cymbopogon martini”, PLOS ONE, vol. 10, no. 10, p. e0139195, 2015.
R. T. Dillon Jr, Robinson, J. D., Wissinger, S. A., Greig, H., McIntosh, A., Baker, M. A., de Guzman, G., Ostermiller, J. D., Gaudes, A., Artigas, J., and , “Macroinvertebrate community dynamics: strong negative response to salmon redd construction and weak response to salmon-derived nutrient uptake”, Journal of the North American Benthological Society, vol. 28, 2009.
F. Hubbert Jr, Wheeler, R. R., Cooper, C. Scott, and Sawyer, W. A., “The response of beef cattle to phosphorus fertilized and unfertilized flood meadow hay with in vitro observations on factors influencing rumen microorganism activity”, West. Seca Amer. Soc. Anim. Sci. Proc. 9: LXI-1-LXI-6, 1958.
H. J Jr and Wallace, J. D., “The effect of injectable iron and oral oxytetracycline on hemoglobin, packed cell volume and rate of gain of baby range calves”, J. Animal Sci, vol. 18, p. 1180, 1959.
F. Hubbert Jr, Wallace, J. D., Shelton, W. P., and W Sawyer, A., “Oxytetracycline and high levels of phosphorus in the wintering ration of beef cattle”, J. Animal Sci, vol. 18, 1959.
J. S. Owen Jr., Stoven, H. M., Sullivan, D. M., and Costello, R. C., “SUITABILITY OF COMPOSTS DERIVED FROM DAIRY SOLIDS, HORSE MANURE OR MUNICIPAL YARD DEBRIS FOR CONTAINERIZED AZALEA PRODUCTION”, Acta Horticulturae, no. 1018, pp. 533 - 540, 2014.
Y. JS, X, Y., J, L., H, L., ZM, C., H, N., and F, C., “The endo-β-mannanase gene families in Arabidopsis, rice and poplar”, Functional and Integrative Genomics, vol. 7, pp. 1-16, 2007.
J. W. Julian and Seavert, C., “AgProfit™: a net present value and cash flow based decision aid for agriculture producers”, Agricultural Finance Review, vol. 71, no. 3, pp. 366 - 378, 2011.
J. Julian, Strik, B., and Yang, W., “Blueberry economics: The costs of establishing and producing blueberries in the Willamette Valley, Oregon. Oregon State Univ. Pub. AEB 0022”, arec. oregonstate. edu/oaeb/files/pdf/AEB0022. pdf, 2011.
J. Julian, Strik, B., Pond, E., and Yang, W., “Blueberry economics: The costs of establishing and producing organic blueberries in the Willamette Valley, Oregon. Oregon State Univ. Pub. AEB 0023”, arec. oregonstate. edu/oaeb/files/pdf/AEB0023. pdf, 2011.
J. W. Julian, Strik, B. C., Larco, H. O., Bryla, D. R., and Sullivan, D. M., “Costs of establishing organic northern highbush blueberry: Impacts of planting method, fertilization, and mulch type”, HortScience, 2012.
J. W. Julian, Seavert, C., Olsen, J. L., and , “Orchard economics: The costs and returns of establishing and producing hazelnuts in the Willamette Valley”. 2008.
A. Juneja, Kumar, D., and Murthy, G. S., “Economic feasibility and environmental life cycle assessment of ethanol production from lignocellulosic feedstock in Pacific Northwest US”, Journal of Renewable and Sustainable Energy, vol. 5, p. 023142, 2013.
A. Juneja, Ceballos, R. Michael, and Murthy, G. S., “Effects of environmental factors and nutrient availability on the biochemical composition of algae for biofuels production: a review”, Energies, vol. 6, pp. 4607–4638, 2013.
A. Juneja, Chaplen, F. W. R., and Murthy, G. S., “Genome scale metabolic reconstruction of Chlorella variabilis for exploring its metabolic potential for biofuels”, Bioresource technology, 2016.
A. Juneja, Chaplen, F., and Murthy, G. Suryanaray, “Genome scale metabolic reconstruction of Chlorella variabilis for exploring its metabolic potential for biofuels.”, Bioresource Technology, vol. 213, pp. 103-10, 2016.
A. Juneja, Kumar, D., Williams, J. D., Wysocki, D. J., and Murthy, G. S., “Potential for ethanol production from conservation reserve program lands in Oregon”, Journal of Renewable and Sustainable Energy, vol. 3, p. 063102, 2011.
J. Jung and Zhao, Y., “Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.”, J Agric Food Chem, vol. 61, no. 37, pp. 8783-9, 2013.
J. Jung, Cavender, G., and Zhao, Y., “The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.”, Appl Microbiol Biotechnol, vol. 98, no. 1, pp. 425-35, 2014.
J. Jung, Simonsen, J., Wang, W., and Zhao, Y., “Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment”, Food Bioprocess Technology, vol. 11, no. 7, 2018.
Y. J. Jung, Padmanabahn, A., Hong, J. H., Lim, J., and Kim, K. O., “Consumer freshness perception of spinach samples exposed to different storage conditions”, Postharvest biology and technology, vol. 73, pp. 115–121, 2012.
J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y., “Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA”, Journal of Food Science, vol. 83 (2), pp. 340-348, 2018.
J. Jung and Zhao, Y., “Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens.”, Food Chem, vol. 152, pp. 355-62, 2014.
J. Jung, Simonsen, J., Wang, W., and Zhao, Y., “Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment”, vol. 11, no. 7, pp. 1412 - 1421, 2018.
J. Jung, Cavender, G., and Zhao, Y., “Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.”, J Food Sci Technol, vol. 52, no. 9, pp. 5568-78, 2015.