Biblio
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“Ethanol and high-value terpene co-production from lignocellulosic biomass of Cymbopogon flexuosus and Cymbopogon martini”, PLOS ONE, vol. 10, no. 10, p. e0139195, 2015.
, “Macroinvertebrate community dynamics: strong negative response to salmon redd construction and weak response to salmon-derived nutrient uptake”, Journal of the North American Benthological Society, vol. 28, 2009.
“The response of beef cattle to phosphorus fertilized and unfertilized flood meadow hay with in vitro observations on factors influencing rumen microorganism activity”, West. Seca Amer. Soc. Anim. Sci. Proc. 9: LXI-1-LXI-6, 1958.
, “The effect of injectable iron and oral oxytetracycline on hemoglobin, packed cell volume and rate of gain of baby range calves”, J. Animal Sci, vol. 18, p. 1180, 1959.
, “Oxytetracycline and high levels of phosphorus in the wintering ration of beef cattle”, J. Animal Sci, vol. 18, 1959.
, “SUITABILITY OF COMPOSTS DERIVED FROM DAIRY SOLIDS, HORSE MANURE OR MUNICIPAL YARD DEBRIS FOR CONTAINERIZED AZALEA PRODUCTION”, Acta Horticulturae, no. 1018, pp. 533 - 540, 2014.
, “The endo-β-mannanase gene families in Arabidopsis, rice and poplar”, Functional and Integrative Genomics, vol. 7, pp. 1-16, 2007.
, “AgProfit™: a net present value and cash flow based decision aid for agriculture producers”, Agricultural Finance Review, vol. 71, no. 3, pp. 366 - 378, 2011.
, “Blueberry economics: The costs of establishing and producing blueberries in the Willamette Valley, Oregon. Oregon State Univ. Pub. AEB 0022”, arec. oregonstate. edu/oaeb/files/pdf/AEB0022. pdf, 2011.
, “Blueberry economics: The costs of establishing and producing organic blueberries in the Willamette Valley, Oregon. Oregon State Univ. Pub. AEB 0023”, arec. oregonstate. edu/oaeb/files/pdf/AEB0023. pdf, 2011.
, “Costs of establishing organic northern highbush blueberry: Impacts of planting method, fertilization, and mulch type”, HortScience, 2012.
, “Economic feasibility and environmental life cycle assessment of ethanol production from lignocellulosic feedstock in Pacific Northwest US”, Journal of Renewable and Sustainable Energy, vol. 5, p. 023142, 2013.
, “Effects of environmental factors and nutrient availability on the biochemical composition of algae for biofuels production: a review”, Energies, vol. 6, pp. 4607–4638, 2013.
, “Genome scale metabolic reconstruction of Chlorella variabilis for exploring its metabolic potential for biofuels”, Bioresource technology, 2016.
, “Genome scale metabolic reconstruction of Chlorella variabilis for exploring its metabolic potential for biofuels.”, Bioresource Technology, vol. 213, pp. 103-10, 2016.
, “Potential for ethanol production from conservation reserve program lands in Oregon”, Journal of Renewable and Sustainable Energy, vol. 3, p. 063102, 2011.
, “Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.”, J Agric Food Chem, vol. 61, no. 37, pp. 8783-9, 2013.
, “The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.”, Appl Microbiol Biotechnol, vol. 98, no. 1, pp. 425-35, 2014.
, “Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment”, Food Bioprocess Technology, vol. 11, no. 7, 2018.
, “Consumer freshness perception of spinach samples exposed to different storage conditions”, Postharvest biology and technology, vol. 73, pp. 115–121, 2012.
, “Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA”, Journal of Food Science, vol. 83 (2), pp. 340-348, 2018.
, “Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens.”, Food Chem, vol. 152, pp. 355-62, 2014.
, “Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment”, vol. 11, no. 7, pp. 1412 - 1421, 2018.
, “Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.”, J Food Sci Technol, vol. 52, no. 9, pp. 5568-78, 2015.
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