Biblio

G. J. Peters, Sylvia, G., and Morrissey, M. T., “Determination of quality parameters for Pacific whiting (M. productus)”, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.

G. J. Peters, Sylvia, G., and Morrissey, M. T., “Determination of quality parameters for Pacific whiting (M. productus)”, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.

M. C. Qian, He, J., Peck, J., and Soles, R., “Comparison of Screw Cap and Cork Closure Effect on Volatile Sulfur Development during Post-Bottle Ageing”, in Flavour Science, Elsevier, 2014, pp. 267–271.

J. R. Brown, Hannaway, D. B., Fribourg, H. A., and Pieper, R. D., “Chapter 2: Soils and Topography”, in Country pasture/forage resource profile for the United States of America, 2011.

D. B. Hannaway, Ballerstedt, P. J., Fribourg, H. A., and Pieper, R. D., “Chapter 1: Introduction”, in Country pasture/forage resource profile for the United States of America, 2011.

F. P, C, V., L, V. - C., C, B., and I, A., “Bioindicators: Macroinvertebrates and fish as bioindicators of stream water pollution”, 2016.

S. A. Mehlenbacher, Janick, J., and Paull, R. E., “Betulaceae – Corylus avellana – hazelnut”, in The encyclopedia of fruit and nuts, CAB International., Cambridge, UK: Cambridge University Press, 2008, pp. 161-172.

M. H. Penner, “Basic Principles of Spectroscopy”, in Food Analysis, 4th ed., Springer: Suzanne Nielsen, Ed., 2010.

H. Joseph S. Fernando, Pardyjak, E. R., Higgins, C. W., and Parlange, M. B., “Atmospheric Flux Measurements”, in Handbook of Environmental Fluid Dynamics, Volume Two: Systems, Pollution, Modeling, and Measurements, CRC Press, 2012, pp. 519–534.

H. Joseph S. Fernando, Pardyjak, E. R., Higgins, C. W., and Parlange, M. B., “Atmospheric Flux Measurements”, in Handbook of Environmental Fluid Dynamics, Volume Two: Systems, Pollution, Modeling, and Measurements, CRC Press, 2012, pp. 519–534.

J. W. Park, Surimi and surimi seafood. CRC press, 2013.

J. Denkinger, ña, J., ón, D., Merlen, G., Salazar, S., and Palacios, D. M., Social and Ecological Interactions in the Galapagos IslandsScience and Conservation in the Galapagos IslandsFrom Whaling to Whale Watching: Cetacean Presence and Species Diversity in the Galapagos Marine Reserve, vol. 1. New York, NY: Springer New York, 2012, pp. 217 - 235.

S. Peterson and Kutzler, M. A., Small Animal Pediatrics: The First 12 Months Of Life. St. Louis, MO: Elsevier, 2010.

R. McDonnell, Paine, T. D., and Gormally, M. J., Slugs: A Guide to the Invasive and Native Fauna of California. University of California Agricultural and Natural Resources Publications, 2009.

K. J. Ponte, Retaining Soil Moisture in the American Southwest. Santa Fe: Sunstone Press, 2003.

D. Matthew Sullivan, R Peachey, E., Heinrich, A., and Brewer, L., Nutrient Management for Sustainable Vegetable Cropping Systems in Western Oregon. Oregon State University, Extension Service, 2017.

R. I. Papendick, Sanchez, P. A., Triplett, G. B., Gomm, F. Bryant, Sneva, F. A., and Lorenz, R. J., Multiple Cropping: Multiple Cropping in the Western United States. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 1976.

S. R. Reitz and Funderburk, J., Insecticides - Pest EngineeringManagement Strategies for Western Flower Thrips and the Role of Insecticides. InTech, 2012.

K. Saeng Boo, Park, K. - C., Yonggyun, K., and Choi, M. - Y., Insect Hormones and Physiology. Seoul: Seoul National University Press, 2005, p. 896.

C. Rosenzweig, Hillel, D., Antle, J. M., Valdivia, R. O., Boote, K. J., Janssen, S., Jones, J. W., Porter, C. H., Rosenzweig, C., Ruane, A. C., and Thorburn, P. J., ICP Series on Climate Change Impacts, Adaptation, and Mitigation: Handbook of Climate Change and Agroecosystems AgMIP's Trans-disciplinary Agricultural Systems Approach to Regional Integrated Assessment of Climate Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 27 - 44.

C. Rosenzweig, Hillel, D., Valdivia, R. O., Antle, J. M., Rosenzweig, C., Ruane, A. C., Vervoort, J., Ashfaq, M., Hathie, I., Tui, S. Homann- Kee, Mulwa, R., Nhemachena, C., Ponnusamy, P., Rasnayaka, H., and Singh, H., ICP Series on Climate Change - Impacts, Adaptation, and Mitigation Handbook of Climate Change and Agroecosystems Representative Agricultural Pathways and Scenarios for Regional Integrated Assessment of Climate Change Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 101 - 145.

M. Domeier, Domeier, M., Nasby-Lucas, N., and Palacios, D. M., Global Perspectives on the Biology and Life History of the White SharkThe Northeastern Pacific White Shark Shared Offshore Foraging Area (SOFA). CRC Press, 2012, pp. 147 - 158.

M. H. Penner, Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.

L. Vargas-Chacoff, Quilodan, L., Bertran, C., Arismendi, I., Fierro, P., Tapia, J., Pena-Cortes, F., and Hauenstein, E., Food of rainbow trout and changes in soil use: the Chilean example. In: Trout: from physiology to conservation. NY, USA: Nova Science Publishers, 2013.

A. Thomas, McDonnell, R., Paine, T. D., and Harwood, J. D., A Field Guide to the Slugs of Kentucky. Lexington, Kentucky: University of Kentucky Press, 2010.