Biblio

A. M. Asmare, Demessie, B. A., and Murthy, G. S., “Theoretical estimation the potential of algal biomass for biofuel production and carbon sequestration in Ethiopia”, Int. J. Renew Energy Res, vol. 3, pp. 560–570, 2013.

Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food control, vol. 36, pp. 102–110, 2014.

Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food Control, vol. 36, no. 1, pp. 102 - 110, 2014.

J. F. Price, Chandler, C. K., Duval, J. R., Rondon, S. I., and Cantliffe, D. J., “Thirty years of advances in arthropod management in Florida’s commercial strawberries”, 5th International Strawberry Symposium, vol. 22. International Society of Horticultural Science, Coolum, Australia, pp. 23-27, 2005.

K. E. Doherty, Boyd, C. S., Kerby, J. D., Sitz, A. L., Foster, L. J., Cahill, M. C., Johnson, D. D., and Sparklin, B. D., “Threat‐Based State and Transition Models Predict Sage‐Grouse Occurrence while Promoting Landscape Conservation”, Wildlife Society Bulletin, vol. 45, no. 3, pp. 473-487, 2021.

N. Ochiai, Dragila, M., and Parke, J., “Three-Dimensional Tracking of Colloids at the Pore Scale Using Epifluorescence Microscopy”, Vadose Zone Journal, vol. 9, no. 3, p. 576, 2010.

S. Gouthu and Deluc, L. G., “Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels”, BMC Plant Biology, vol. 15, no. 1, p. 46, 2015.

J. Felix, Ivany, J., Kegode, G. O., and Doohan, D., “Timing Potato Cultivation Using The Weedcast Model”, Weed Science, vol. 57, no. 01, pp. 87 - 93, 2009.

J. Grimplet, Deluc, L. G., Tillett, R. L., and Wheatley, M. D., “Tissue-specific mRNA expression profiling in grape berry tissues”, BMC Genomics, vol. 8, no. 1, p. 187, 2007.

J. Grimplet, Deluc, L. G., Tillett, R. L., Wheatley, M. D., Schlauch, K. A., Cramer, G. R., and Cushman, J. C., “Tissue-specific mRNA Expression Profiling in Grape Berry tissues”, BioMed Central Genomics, vol. 21, no. 8, p. 187, 2007.

K. W. Davies, “To Burn or Not to Burn: Comparing Reintroducing Fire with Cutting an Encroaching Conifer for Conservation of an Imperiled Shrub‐Steppe”, Ecology and Evolution, vol. 9, no. 16, pp. 9137-9148, 2019.

L. Hoagland, Colley, M., Dawson, J., Davis, J., Egel, D., Gu, S., Mengiste, T., Myers, J. R., and Zystro, J., “Tomato organic management and improvement project (TOMI): an interdisciplinary approach to managing foliar diseases in tomato”, Acta Horticulturae, no. 1207, pp. 203 - 210, 2018.

L. Hoagland, Colley, M., Dawson, J., Davis, J., Egel, D., Gu, S., Mengiste, T., Myers, J. R., and Zystro, J., “Tomato organic management and improvement project (TOMI): an interdisciplinary approach to managing foliar diseases in tomato”, Acta Horticulturae, no. 1207, pp. 203 - 210, 2018.

L. Hoagland, Colley, M., Dawson, J., Davis, J., Egel1, D., Gu, S., Mengiste, T., Myers, J. R., and Zystro, J., “Tomato Organic Management and Improvement Project (TOMI): An interdisciplinary approach to managing foliar diseases in tomato”, Acta Hort., 2016.

L. Hoagland, Colley, M., Dawson, J., Davis, J., Egel1, D., Gu, S., Mengiste, T., Myers, J. R., and Zystro, J., “Tomato Organic Management and Improvement Project (TOMI): An interdisciplinary approach to managing foliar diseases in tomato”, Acta Hort., 2016.

L. Hoagland, Colley, M., Dawson, J., Davis, J., Egel, D., Gu, S., Mengiste, T., Myers, J. R., and Zystro, J., “Tomato Organic Management and Improvement Project (TOMI): An interdisciplinary approach to managing foliar diseases in tomato.”, Acta Hort., 2016.

L. Hoagland, Colley, M., Dawson, J., Davis, J., Egel, D., Gu, S., Mengiste, T., Myers, J. R., and Zystro, J., “Tomato Organic Management and Improvement Project (TOMI): An interdisciplinary approach to managing foliar diseases in tomato.”, Acta Hort., 2016.

W. Jaeger, Plantinga, A. J., Chang, H., Dello, K., Grant, G., Hulse, D., McDonnell, J. J., Lancaster, S., Moradkhani, H., Morzillo, A. T., Mote, P., Nolin, A., Santelmann, M., and Wu, J. J., “Toward a formal definition of water scarcity in natural-human systems”, Water Resources Research, vol. 49, no. 7, pp. 4506 - 4517, 2013.

K. Wollstein, Creutzburg, M. K., Dunn, C., Johnson, D. D., O'Connor, C., and Boyd, C. S., “Toward Integrated Fire Management to Promote Ecosystem Resilience”, Rangelands, vol. 44, no. 3, pp. 227 - 234, 2022.

J. M. Bushakra, Bradish, C. M., Weber, C. A., Dossett, M., Fernandez, G., Weiland, J., Peterson, M., Scheerens, J. C., Robbins, L., çe, S., Finn, C. E., and Bassil, N. V., “Toward understanding genotype × environment interactions in black raspberry ( Rubus occidentalis L.)”, Acta Horticulturae, no. 1117, pp. 25 - 30, 2016.

J. Fang, Diebold, M., Higgins, C. W., and Parlange, M. B., “Towards oscillation-free implementation of the immersed boundary method with spectral-like methods”, Journal of Computational Physics, vol. 230, pp. 8179–8191, 2011.

H. Huang, Huang, C., Wang, L., Ye, X., Bai, C., Simonich, M. T., Tanguay, R. L., and Dong, Q., “Toxicity, uptake kinetics and behavior assessment in zebrafish embryos following exposure to perfluorooctanesulphonicacid (PFOS)”, Aquatic Toxicology, vol. 98, no. 2, pp. 139 - 147, 2010.

H. Huang, Huang, C., Wang, L., Ye, X., Bai, C., Simonich, S. L. Massey, Tanguay, R. L., and Dong, Q., “Toxicity, uptake kinetics and behavior assessment in zebrafish embryos following exposure to perfluorooctanesulphonicacid (PFOS).”, Aquat Toxicol, vol. 98, no. 2, pp. 139-47, 2010.

E. A. R. Tattersall, Grimplet, érôme, Deluc, L. G., Wheatley, M. D., Vincent, D., Osborne, C., Ergül, A., Lomen, E., Blank, R. R., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., “Transcript abundance profiles reveal larger and more complex responses of grapevine to chilling compared to osmotic and salinity stress”, Functional & Integrative Genomics, no. 4, pp. 317 - 333, 2007.

L. G. Deluc, Bogs, J., Walker, A. R., and Ferrier, T., “The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries”, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.