1. Biblio

Biblio

Found 1654 results
Author Title [ Type(Desc)] Year
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Thesis
S. Tungkawachara, “Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce”, Oregon State University, Corvallis, OR, 2003.
C. R. Tuininga, “Contending with risk in the seafood processing industry : a bioeconomic portfolio analysis of the Pacific whiting fishery”, Oregon State University, Corvallis, OR, 1997.
E. C. Thompson, “Effects of α-linolenic and linoleic acids on timed AI reproductive performance in replacement beef heifers.”, 2012.
G. L. Tschida, “Growth and carcass merit of purebred Jersey steer calves finished on grain-based diets at two different energy levels”, 2013.