Biblio
Found 1650 results
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“Bullion (hop)”, in Companion to Beer, Oxford University Press Inc., 2011.
, “Brewer's Gold (hop)”, in Companion to Beer, Oxford University Press, Inc., 2011.
, “Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology”, Singapore: Springer Singapore, 2020, pp. 105–129.
, “Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology”, Singapore: Springer Singapore, 2020, pp. 105–129.
, “Bere (barley)”, in Companion to Beer, Oxford University Press, Inc., 2011.
, “Aphids”, in Companion to Beer, Oxford University Press, Inc., 2011.
, “Ancestry and Genetic Variation in Hop Development”, in Hop Flavor and Aroma, Proc. 1st Int. Brew. Symp., Master Brew. Assoc. of America, 2011.
, “American Hops, History”, in Companion to Beer., Oxford University Press, Inc., 2011.
, The sensory evaluation of dairy products. Van Nostrand Reinhold, 1988.
The sensory evaluation of dairy products. Van Nostrand Reinhold, 1988.
Plant Diseases and Their Management in Organic AgricultureCHAPTER 4.5: Resistance and Resistance Breeding for Organic Farming. The American Phytopathological Society, 2017, pp. 175 - 187.
, Multiple Cropping: Multiple Cropping in the Western United States. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 1976.
, Micro-CT Analysis to Explore Salt Precipitation Impact on Porous Media Permeability. Dordrecht: Springer Netherlands, 2013, pp. 231 - 241.
, , ICP Series on Climate Change - Impacts, Adaptation, and Mitigation Handbook of Climate Change and Agroecosystems Representative Agricultural Pathways and Scenarios for Regional Integrated Assessment of Climate Change Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 101 - 145.
, ICP Series on Climate Change Impacts, Adaptation, and Mitigation: Handbook of Climate Change and Agroecosystems AgMIP's Trans-disciplinary Agricultural Systems Approach to Regional Integrated Assessment of Climate Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 27 - 44.
, , Handbook of Food and Beverage Fermentation TechnologyFromage Frais. CRC Press, 2011.
, Handbook of Food and Beverage Fermentation Technology. CRC Press, 2003.
, Food of rainbow trout and changes in soil use: the Chilean example. In: Trout: from physiology to conservation. NY, USA: Nova Science Publishers, 2013.
, A Field Guide to the Slugs of Kentucky. Lexington, Kentucky: University of Kentucky Press, 2010.
, Evaluation of Embryotoxicity Using the Zebrafish Model, vol. 691. Totowa, NJ: Humana Press, 2010, pp. 271 - 279.
, Evaluation of Embryotoxicity Using the Zebrafish Model, vol. 691. Totowa, NJ: Humana Press, 2010, pp. 271 - 279.
, Annotated bibliography on the economic effects of global climate change on fisheries. WorldFish, 2006.
, Analysis of Ethanol Developmental Toxicity in Zebrafish, vol. 447. Totowa, NJ: Humana Press, 2008, pp. 63 - 74.
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