Biblio

W. Herbert Kennick and Sawyer, W. A., “Summary of Reports - Fifth Annual Beef Cattle Day”, Oregon Agricultural Experiment Station, 1963.

P. L. Kennedy and Fontaine, J. B., “Synthesis of Knowledge on the Effects of Fire and Fire Surrogates on Wildlife in U.S. Dry Forests”, Oregon State University, Corvallis, Oregon, 2009.

A. M. Bartuszevige and Kennedy, P. L., “Synthesis of Knowledge on the Effects of Fire and Thinning Treatments on Understory Vegetation in U.S. Dry Forests”, Oregon State University, Corvallis, Oregon, 2009.

W. Herbert Kennick and Raleigh, R. J., “Third Annual Beef Cattle Day - A summary of reports Protein requirements for supplements for wintering range beef calves with meadow hay included”, Oregon Agricultural Experiment Station, 1961.

B. Heller, B., S., J., W., and K., E., “Tourism in Wallowa County and the Zumwalt Prairie: In-Person Survey Results Summer 2012”, 2013.

S. I. Rondon, Corp, M., Roberts, D., Pike, K., Landolt, P. J., and Keys, D., “Wheat Head Armyworm, true or false: a tale from the Pacific Northwest”, Oregon State University Extension Service, Corvallis, Oregon, EM9000-E, 2009.

T. Ngei Kok, “Biochemical and physical factors affecting fish ball”, Oregon State University, Corvallis, OR, 2005.

J. Kaur, “Concentration of anserine and carnosine in surimi wash water and their antioxidant activity”, Oregon State University, Corvallis, OR, 1999.

S. -woo Kim, “Demand analysis for surimi-based products in Japan”, Oregon State University, Corvallis, OR, 1988.

C. Lin Koh and DeWitt, C. A. Mireles, “Evaluation of DNA recovery methods for the detection of soy in foods using real-time PCR”, 2012.

Y. S. Kim, “Physicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated at various pH conditions”, Oregon State University, Corvallis, OR, 2002.

P. L. Kennedy, “Northern goshawk conservation assessment for Region 2, USDA, Forest Service”, USFS, 2003. [Online]. Available: http://www.fs.fed.us/r2/projects/scp/assessments/northerngoshawk.pdf.