Biblio
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“7 years of MacGyver sessions at EGU and AGU: what happened?”, in EGU General Assembly Conference Abstracts, 2016.
, “Tissue-print methods for localization of RNA and proteins in seeds”, in Methods in Molecular Biology: Seed Dormancy, vol. 773, Totowa: Humana Press, 2011, pp. 329-339.
, “Suppression of soilborne diseases in field agricultural systems: organic matter management, cover cropping, and other cultural practices”, in Soil Organic Matter in Sustainable Agriculture, Boca Raton: CRC Press, 2004, pp. 131-177.
, “Seed germination”, in Plant Developmental Biology - Biotechnological Perspectives, Heidelberg: Springer, 2010, pp. 383-404.
, “The role of cavities in earth-atmosphere interactions”, in From Head Water to the Ocean: Hydrological Changes and Watershed Management, 2009.
, “Recommendations of the workshop group on quality assurance for hake”, in Hake fisheries, ecology and markets, 1st ed. ed., London : Chapman & Hall, 1995.
, “Protocols for Micropropagation of Selected Economically-Important Horticultural Plants”, Springer. NY: , 2012.
, “Pre-separation technique for flavor analysis”, in Sensory-Directed Flavor Analysis, 2006, pp. 111-154.
, “Planning and Sowing Grasslands”, in Improving Grassland and Pasture Management in Temperate Agriculture, Cambridge, UK: Burleigh Dodds Science Publishing Limited, 2017.
, “Hard cheese-Parmesan cheese”, in Improving the Flavour of Cheese, 2007, pp. 421-443.
, “Gramene: A Resource for Comparative Analysis of Plants Genomes and Pathways.”, in Methods in molecular biology (Clifton, N.J.), vol. 1374, 2016, pp. 141-63.
, “Gramene: A Resource for Comparative Analysis of Plants Genomes and Pathways.”, in Methods in molecular biology (Clifton, N.J.), vol. 1374, 2016, pp. 141-63.
, “Fractures as advective conduits at the earth-atmosphere interface”, in AGU Special Issue 'Dynamics of Fluids and Transport in Fractured-Porous Media, 2015.
, “Compounds associated with cheese flavor”, in Improving the Flavour of Cheese, 2007, pp. 26-51.
, “Climate Change and its Impact on Agriculture: Challenges for the 21st Century”, in Global Warming in the 21st Century, Nova Science Publishers, Inc., 2011.
, “Chapter 5.2: Grasslands in US Humid Regions”, in Country pasture/forage resource profile for the United States of America, 2011.
, “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.
, “Anthocyanins”, in Natural Food Colorants, New York: Marcel Dekker, Inc., 2000, pp. 237-252.
, Social and Ecological Interactions in the Galapagos IslandsScience and Conservation in the Galapagos IslandsFrom Whaling to Whale Watching: Cetacean Presence and Species Diversity in the Galapagos Marine Reserve, vol. 1. New York, NY: Springer New York, 2012, pp. 217 - 235.
, Rural Dimensions of Welfare Reform. W.E. Upjohn Institute, 2002.
, Rural Dimensions of Welfare Reform. W.E. Upjohn Institute, 2002.
, Range Research and Range Problems: Range Forage and Animal Nutrition, 125th ed. Crop Science Society of America, 1973.
, The Oxford Handbook of Land Economics. New York: Oxford University Press, 2014.
, Micro-CT Analysis to Explore Salt Precipitation Impact on Porous Media Permeability. Dordrecht: Springer Netherlands, 2013, pp. 231 - 241.
, Identifying blackberry cultivars by seed structure. Oregon State University, Extension Service, 2010.