1. Biblio

Biblio

Found 1654 results
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Journal Article
A. P. Melathopoulos, G. Cutler, C., and Tyedmers, P., “Where is the value in valuing pollination ecosystem services to agriculture?”, Ecological Economics, vol. 109, pp. 59 - 70, 2015.
J. White, Traub, J., Maskell, D., Hughes, P. S., Harper, A., and Willoughby, N., “Whisky by-products: a valuable source of protein and potential applications in aquaculture”, New Biotechnology, p. S118, 2014.
N. R. Rimbey, L. Torell, A., and Tanaka, J. A., “Why Grazing Permits Have Economic Value”, Journal of Agricultural and Resource Economics, vol. 32, no. 1, pp. 20-40, 2007.
N. R. Rimbey, L. Torell, A., and Tanaka, J. A., “Why Grazing Permits Have Economic Value”, Journal of Agricultural and Resource Economics, vol. 32, no. 1, pp. 20-40, 2007.
D. C. Ganskopp, Svejcar, T., Taylor, F., and Farstvedt, J., “Will Spring Cattle Grazing among Young Bitterbrush Enhance Shrub Growth?”, Eastern Oregon Agricultural Research Center, pp. 64–65, 2006.
A. Tseng and Zhao, Y., “Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.”, Food Chem, vol. 138, no. 1, pp. 356-65, 2013.
H. A. Turner, Raleigh, R. J., and , “Winter nutrition of fall-calving cows and calves”, 1985.
B. M. Rau, Johnson, D. W., Blank, R. R., Tausch, R. J., Roundy, B. A., Miller, R. F., Caldwell, T. G., and Lucchesi, A., “Woodland expansion’s influence on belowground carbon and nitrogen in the Great Basin U.S.”, Journal of Arid Environments, vol. 75, no. 9, pp. 827 - 835, 2011.
K. F. Thompson, C. Baker, S., van Helden, A., Patel, S., Millar, C., and Constantine, R., “The world’s rarest whale”, Current Biology, vol. 22, no. 21, pp. R905 - R906, 2012.
M. M. Borman, Louhaichi, M., Johnson, D. E., Krueger, W. Clement, Karow, R. S., and Thomas, D. R., “Yield Mapping to Document Goose Grazing Impacts on Winter Wheat”, Agronomy Journal, vol. 94, no. 5, p. 1087, 2002.
S. M. Bugel, Tanguay, R. L., and Planchart, A., “Zebrafish: A marvel of high-throughput biology for 21 century toxicology.”, Curr Environ Health Rep, vol. 1, no. 4, pp. 341-352, 2014.
P. D. Noyes, Garcia, G. R., and Tanguay, R. L., “ZEBRAFISH AS AN IN VIVO MODEL FOR SUSTAINABLE CHEMICAL DESIGN.”, Green Chem, vol. 18, no. 24, pp. 6410-6430, 2016.
L. Truong, DeNardo, M. A., Kundu, S., Collins, T. J., and Tanguay, R. L., “Zebrafish Assays as Developmental Toxicity Indicators in The Design of TAML Oxidation Catalysts.”, Green Chem, vol. 15, no. 9, pp. 2339-2343, 2013.
L. Truong, DeNardo, M. A., Kundu, S., Collins, T. J., and Tanguay, R. L., “Zebrafish Assays as Developmental Toxicity Indicators in The Design of TAML Oxidation Catalysts.”, Green Chem, vol. 15, no. 9, pp. 2339-2343, 2013.
L. Truong, DeNardo, M. A., Kundu, S., Collins, T. J., and Tanguay, R. L., “Zebrafish assays as developmental toxicity indicators in the green design of TAML oxidation catalysts”, Green Chemistry, vol. 15, no. 9, pp. 2339-2343, 2013.
L. Truong, DeNardo, M. A., Kundu, S., Collins, T. J., and Tanguay, R. L., “Zebrafish assays as developmental toxicity indicators in the green design of TAML oxidation catalysts”, Green Chemistry, vol. 15, no. 9, pp. 2339-2343, 2013.
E. A. Andreasen, Hahn, M. E., Heideman, W., Peterson, R. E., and Tanguay, R. L., “The zebrafish (Danio rerio) aryl hydrocarbon receptor type 1 is a novel vertebrate receptor.”, Mol Pharmacol, vol. 62, no. 2, pp. 234-49, 2002.
G. W. Miller, Labut, E. M., Lebold, K. M., Floeter, A., Tanguay, R. L., and Traber, M. G., “Zebrafish (Danio rerio) fed vitamin E-deficient diets produce embryos with increased morphologic abnormalities and mortality.”, J Nutr Biochem, vol. 23, no. 5, pp. 478-86, 2012.
G. W. Miller, Labut, E. M., Lebold, K. M., Floeter, A., Tanguay, R. L., and Traber, M. G., “Zebrafish (Danio rerio) fed vitamin E-deficient diets produce embryos with increased morphologic abnormalities and mortality”, The Journal of Nutritional Biochemistry, vol. 23, no. 5, pp. 478 - 486, 2012.
G. W. Miller, Labut, E. M., Lebold, K. M., Floeter, A., Tanguay, R. L., and Traber, M. G., “Zebrafish (Danio rerio) fed vitamin E-deficient diets produce embryos with increased morphologic abnormalities and mortality.”, J Nutr Biochem, vol. 23, no. 5, pp. 478-86, 2012.
G. W. Miller, Labut, E. M., Lebold, K. M., Floeter, A., Tanguay, R. L., and Traber, M. G., “Zebrafish (Danio rerio) fed vitamin E-deficient diets produce embryos with increased morphologic abnormalities and mortality”, The Journal of Nutritional Biochemistry, vol. 23, no. 5, pp. 478 - 486, 2012.
D. Hanigan, Truong, L., Simonich, S. L. Massey, Tanguay, R., and Westerhoff, P. K., “Zebrafish embryo toxicity of 15 chlorinated, brominated, and iodinated disinfection by-products.”, J Environ Sci (China), vol. 58, pp. 302-310, 2017.
D. Hanigan, Truong, L., Simonich, M. T., Tanguay, R., and Westerhoff, P. K., “Zebrafish embryo toxicity of 15 chlorinated, brominated, and iodinated disinfection by-products”, Journal of Environmental Sciences, vol. 58, 2017.
D. Hanigan, Truong, L., Simonich, S. L. Massey, Tanguay, R., and Westerhoff, P. K., “Zebrafish embryo toxicity of 15 chlorinated, brominated, and iodinated disinfection by-products.”, J Environ Sci (China), vol. 58, pp. 302-310, 2017.
D. Hanigan, Truong, L., Simonich, M. T., Tanguay, R., and Westerhoff, P. K., “Zebrafish embryo toxicity of 15 chlorinated, brominated, and iodinated disinfection by-products”, Journal of Environmental Sciences, vol. 58, 2017.