1. Biblio

Biblio

Found 1608 results
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2017
P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
D. M. Hall, Camilo, G. R., Tonietto, R. K., Ollerton, J., é, K., Arduser, M., Ascher, J. S., Baldock, K. C. R., Fowler, R., Frankie, G., Goulson, D., Gunnarsson, B., Hanley, M. E., Jackson, J. I., Langellotto, G., Lowenstein, D., Minor, E. S., Philpott, S. M., Potts, S. G., Sirohi, M. H., Spevak, E. M., Stone, G. N., and Threlfall, C. G., “The city as a refuge for insect pollinators”, Conservation Biology, no. 1e23459, pp. 24 - 29, 2017.
D. M. Hall, Camilo, G. R., Tonietto, R. K., Ollerton, J., é, K., Arduser, M., Ascher, J. S., Baldock, K. C. R., Fowler, R., Frankie, G., Goulson, D., Gunnarsson, B., Hanley, M. E., Jackson, J. I., Langellotto, G., Lowenstein, D., Minor, E. S., Philpott, S. M., Potts, S. G., Sirohi, M. H., Spevak, E. M., Stone, G. N., and Threlfall, C. G., “The city as a refuge for insect pollinators”, Conservation Biology, no. 1e23459, pp. 24 - 29, 2017.
A. E. Robel, Marshall, K., Dickinson, M., Lunderberg, D., Butt, C., Peaslee, G., Stapleton, H. M., and Field, J., “Closing the Mass Balance on Fluorine on Papers and Textiles”, Environmental Science & Technology, vol. 51, no. 16, pp. 9022 - 9032, 2017.
T. Lemein, Albert, D. A., and .D.Tute, E., “Coastal wetland vegetation community classification and distribution across environmental gradients throughout the Laurentian Great Lakes.”, Journal of Great Lakes Research, vol. 43, no. 4, pp. 658-669, 2017.
B. M. Smith, Chakrabarti, P., Chatterjee, A., Chatterjee, S., Dey, U. Kumar, Dicks, L. V., Giri, B., Laha, S., Majhi, R. Kumar, and Basu, P., “Collating and validating indigenous and local knowledge to apply multiple knowledge systems to an environmental challenge: A case-study of pollinators in India”, Biological Conservation, vol. 211, pp. 20 - 28, 2017.
X. Ma, Hartmann, R., de Aberasturi, D. Jimenez, Yang, F., Soenen, S. J. H., Manshian, B. B., Franz, J., Valdeperez, D., Pelaz, B., Feliu, N., Hampp, N., Riethmüller, C., Vieker, H., Frese, N., Gölzhäuser, A., Simonich, M. T., Tanguay, R. L., Liang, X. - J., and Parak, W. J., “Colloidal Gold Nanoparticles Induce Changes in Cellular and Subcellular Morphology.”, ACS Nano, 2017.
X. Ma, Hartmann, R., D de Aberasturi, J., Yang, F., Soenen, S. J. H., Manshian, B. B., Franz, J., Valdeperez, D., Pelaz, B., Feliu, N., Hampp, N., Riethmüller, C., Vieker, H., Frese, N., A, G. Ã. ¶lzhÃ. ¤user, Simonich, M. T., Tanguay, R. L., Liang, X. J., and Parak, W. J., “Colloidal Gold Nanoparticles Induce Changes in Cellular and Subcellular Morphology.”, ACS Nano, 2017.
L. R. Zarour, Anand, S., Billingsley, K. G., Bisson, W. H., Cercek, A., Clarke, M. F., Coussens, L. M., Gast, C. E., Geltzeiler, C. B., Hansen, L., Kelley, K. A., Lopez, C. D., Rana, S. R., Ruhl, R., V Tsikitis, L., Vaccaro, G. M., Wong, M. H., and Mayo, S. C., “Colorectal Cancer Liver Metastasis: Evolving Paradigms and Future Directions.”, Cell Mol Gastroenterol Hepatol, vol. 3, no. 2, pp. 163-173, 2017.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
A. Castro, Cuesta-Marcos, A., Hayes, P. M., Locatelli, A., Macauly, M., Mastandrea, N., Silveira, M., Thomas, W., and Viega, L., “The completely additive effects of two barley phenology related genes (eps2S and sdw1) are explained by specific effects at different periods within the crop growth cycle.”, Plant Breeding, 2017.
S. Ae Kim, Park, S. Hong, Lee, S. In, and Ricke, S. C., “Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation.”, Food Microbiol, vol. 65, pp. 7-18, 2017.
J. Chen, Saili, K. S., Liu, Y., Li, L., Zhao, Y., Jia, Y., Bai, C., Tanguay, R. L., Dong, Q., and Huang, C., “Developmental bisphenol A exposure impairs sperm function and reproduction in zebrafish.”, Chemosphere, vol. 169, pp. 262-270, 2017.
J. Chen, Saili, K. S., Liu, Y., Li, L., Zhao, Y., Jia, Y., Bai, C., Tanguay, R. L., Dong, Q., and Huang, C., “Developmental bisphenol A exposure impairs sperm function and reproduction in zebrafish.”, Chemosphere, vol. 169, pp. 262-270, 2017.
J. Chen, Saili, K. S., Liu, Y., Li, L., Zhao, Y., Jia, Y., Bai, C., Tanguay, R. L., Dong, Q., and Huang, C., “Developmental bisphenol A exposure impairs sperm function and reproduction in zebrafish”, Chemosphere, 2017.
J. Chen, Saili, K. S., Liu, Y., Li, L., Zhao, Y., Jia, Y., Bai, C., Tanguay, R. L., Dong, Q., and Huang, C., “Developmental bisphenol A exposure impairs sperm function and reproduction in zebrafish”, Chemosphere, 2017.
N. C. Hansen, Allen, B. L., Anapalli, S., Blackshaw, R. E., Lyon, D. J., and Machado, S., “Dryland agriculture in North America”, in Innovations in dryland agriculture, Cham, Springer, 2017, pp. 415-441.
C. McBride, Sorte, B., and Lev, L. S., “Economic Linkages and Impact Analysis for the Oregon Sea Grant Programmed and Operated Hatfield Marine Science Center Visitor Center”, 2017.
S. H. Park, Kim, S. A., Lee, S. I., Christensen, K., and Ricke, S. C., “Effect of commercial prebiotic on gastrointestinal microbial population and growth performance of broilers”, PLoS One, vol. 12, no. 8, p. e0182805, 2017.
S. Bee Tang, Lee, J. C., Jung, J. Kyo, and Choi, M. - Y., “Effect of erythritol formulation on the mortality, fecundity and physiological excretion in Drosophila suzukii.”, J Insect Physiol, vol. 101, pp. 178-184, 2017.
M. - Y. Choi, Tang, S. Bee, Ahn, S. - J., Amarasekare, K. G., Shearer, P. W., and Lee, J. C., “Effect of non-nutritive sugars to decrease the survivorship of spotted wing drosophila, Drosophila suzukii”, Journal of Insect Physiology, vol. 99, pp. 86 - 94, 2017.
S. Sateri, Seidavi, A., Bouyeh, M., Neumann, P., Kutzler, M. A., Laudadio, V., Loperfido, F., and Tufarelli, V., “Effect of olive meal and supplemental enzymes on performance traits, blood biochemistry, humoral immunity response and caecal microbiota of broilers”, South African Journal of Animal Science, vol. 47, no. 6, p. 804, 2017.
S. Sateri, Seidavi, A., Bouyeh, M., Neumann, P., Kutzler, M. A., Laudadio, V., Loperfido, F., and Tufarelli, V., “Effect of olive meal and supplemental enzymes on performance traits, blood biochemistry, humoral immunity response and caecal microbiota of broilers”, South African Journal of Animal Science, vol. 47, no. 6, p. 804, 2017.
M. Louhaichi, Johnson, D. E., Richman, L. M., and Carpinelli, M., “Effect of Oust® herbicide on selected forbs.”, Journal of Range Ecology and Management, 2017.
R. F. Cooke, Mehrkam, L. R., Marques, R. S., Lippolis, K. D., and Bohnert, D. W., “Effects of a simulated wolf encounter on brain and blood biomarkers of stress-related psychological disorders in beef cows with or without previous exposure to wolves.”, Journal of Animal Science, vol. 95, no. 3, pp. 1154-1163, 2017.