Biblio

Found 89 results
[ Author(Desc)] Title Type Year
Filters: First Letter Of Last Name is Y  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
Y
W. C. Young and Silberstein, T. B., The Oregon Grass Seed Industry, in Epichloae Endophytes of Cool Season Grasses: Implications, Utilization and Biology, Ardmore, OK: The Samuel Roberts Noble Foundation, 2012, pp. 49-52.
A. Youngblood, Wright, C. S., Ottmar, R. D., and McIver, J., Changes in fuelbed characteristics and resulting fire potentials after fuel reduction treatments in dry forests of the Blue Mountains, northeastern Oregon, Forest Ecology and Management, vol. 255, no. 8-9, pp. 3151 - 3169, 2008.
A. Youngblood, Grace, J. B., and McIver, J., Delayed conifer mortality after fuel reduction treatments: interactive effects of fuel, fire intensity, and bark beetles, Ecological Applications, vol. 1910398751875397515040199, no. 2, pp. 321 - 337, 2009.
J. Yu, Wong, W. - K., Dietterich, T., Jones, J., Betts, M., Frey, S., Shirley, S., Miller, J. C., and White, M., Multi-label Classification for Multi-Species Distribution Modeling, Proceedings of the 28th International Conference on Machine Learning. 2011.
F. Yuan and Qian, M. C., Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes., Food Chem, vol. 192, pp. 633-41, 2016.
F. Yuan, Feng, H., and Qian, M. C., C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.
F. Yuan and Qian, M. C., Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis., J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.
F. Yuan, R. Schreiner, P., and Qian, M. C., Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries, American Journal of Enology and Viticulture, vol. 69, no. 2, pp. 157 - 166, 2018.
F. Yuan, He, F., Qian, Y. P. L., Zheng, J., and Qian, M. C., Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis., J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.
F. Yuan, R. Schreiner, P., Osborne, J. P., and Qian, M. C., Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.
J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.
C. Yue, R Gallardo, K., Luby, J., Rihn, A., McFerson, J. R., McCracken, V., Whitaker, V. M., Finn, C. E., Hancock, J. F., Weebadde, C., and , An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys, HortScience, vol. 49, pp. 188–193, 2014.
J. Yue, Zhang, Y., Jin, Y., Deng, Y., and Zhao, Y., Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles., Food Chem, vol. 194, pp. 12-9, 2016.
S. ‐H. Yun, Jang, H. Sang, Ahn, S. ‐J., Price, B. E., Hasegawa, D. K., and Choi, M. - Y., Identification and characterisation of PRXamide peptides in the western flower thrips, Frankliniella occidentalis, Insect Molecular Biology, 2023.