1. Biblio

Biblio

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A. L. Ginzburg, Truong, L., Tanguay, R. L., and Hutchison, J. E., “Synergistic Toxicity Produced by Mixtures of Biocompatible Gold Nanoparticles and Widely Used Surfactants.”, ACS Nano, 2018.
I. Giordani, Hynes, T., Reich, I., Donnell, R. J. Mc, and Gormally, M. J., “Tetanocera elata (Diptera: Sciomyzidae) Larvae Feed on Protected Slug Species Geomalacus maculosus (Gastropoda: Arionidae): First Record of Predation”, Journal of Insect Behavior, vol. 27, no. 53, pp. 652 - 656, 2014.
B. Giri, Patel, K. S., Jaiswal, N. K., Sharma, S., Ambade, B., Wang, W., Simonich, S. L. Massey, and Simoneit, B. R. T., “Composition and sources of organic tracers in aerosol particles of industrial central India”, Atmospheric Research, vol. 120-121, pp. 312 - 324, 2013.
A. J. Gladics, Suryan, R. M., Brodeur, R. D., Segui, L. M., and Filliger, L. Z., “Constancy and change in marine predator diets across a shift in oceanographic conditions in the Northern California Current”, Marine Biology, vol. 161, no. 4, pp. 837 - 851, 2014.
A. J. Gladics, Suryan, R. M., Parrish, J. K., Horton, C. A., Daly, E. A., and Peterson, W. T., “Environmental drivers and reproductive consequences of variation in the diet of a marine predator”, Journal of Marine Systems, vol. 146, pp. 72 - 81, 2015.
M. Lawrence Gleason and Edmunds, B. Aurora, Tomato diseases and disorders. Iowa State University, University Extension, 2005.
D. M. Glenn, Carey, A., Bolton, F. E., and Vavra, M., “Effect of N Fertilizer on Protein Content of Grain, Straw, and Chaff Tissues in Soft White Winter Wheat”, Agronomy Journal, vol. 77, no. 2, p. 229, 1985.
B. A. M Glória, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Brazilian, US domestic, and US imported beers”, Journal of agricultural and food chemistry, vol. 45, pp. 814–816, 1997.
B. A. M Glória, Barbour, J. F., and Scanlan, R. A., “Volatile nitrosamines in fried bacon”, Journal of Agricultural and Food Chemistry, vol. 45, pp. 1816–1818, 1997.
T. Gökirmak, Mehlenbacher, S. A., and Bassil, N., “Characterization of European hazelnut (Corylus avellana) cultivars using SSR markers”, Genetic Resources and Crop Evolution, vol. 56, pp. 147-172, 2009.
F. Golay, “Rain water harvesting in urban New Zealand”. 2011.
M. Golpinath, Sheldon, I., and Echeverria, R., “Firm heterogeneity and international trade: Implications for agricultural and food industries”, IATRC Trade Policy Issues Paper, vol. 5, 2007.
F. Bryant Gomm and , “Climate and agriculture of Malheur-Harney Basin, Oregon”, 1979.
F. Bryant Gomm and , “Management alternatives for native meadowlands”, 1979.
F. Bryant Gomm and , “Irrigated pastures for range livestock”, 1979.
F. Bryant Gomm, “Herbage Yield and Nitrate Concentration in Meadow Plants as Affected by Environmental Variables”, Journal of Range Management, vol. 32, no. 5, p. 359, 1979.
F. Bryant Gomm, “Meadow Forage Production as Influenced by Fertilization in a Dry Year”, Journal of Range Management, vol. 35, no. 4, p. 477, 1982.
F. Bryant Gomm, “Correlation of Environmental Factors with Nitrate Concentration in Meadow Plants”, Journal of Range Management, vol. 33, no. 3, p. 223, 1980.
F. Bryant Gomm and Turner, H. A., “Flexibility with irrigated pasture”, Rangeman's Journal, vol. 3, no. 2, 1976.
F. Bryant Gomm, Weswig, P. H., and Raleigh, R. J., “Copper Supplementation of Young Cattle Grazing Improved Meadow Pastures in Southeastern Oregon”, Journal of Range Management, vol. 35, no. 4, p. 515, 1982.
F. Bryant Gomm and , “Yield and crude protein concentration in forage species and cultivars adapted to Oregon improved meadows”, 1980.
F. Bryant Gomm, “Growth and Development of Meadow Plants as Affected by Environmental Variables”, Agronomy Journal, vol. 70, no. 6, p. 1061, 1978.
F. Bryant Gomm, “Accumulation of NO3 and NH4 in Reed Canarygrass1”, Agronomy Journal, vol. 71, no. 4, p. 627, 1979.
F. Bryant Gomm and , “Alfalfa for hay and pasture in southeastern Oregon”, 1979.
F. J. Gonzalez, Jiang, C., Bisson, W. H., and Patterson, A. D., “Inhibition of farnesoid X receptor signaling shows beneficial effects in human obesity”, Journal of hepatology, 2015.