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Biblio

Found 1631 results
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Journal Article
R. Aleyda García, Chiaia-Hernández, A. C., Lara-Martin, P. A., Loos, M., Hollender, J., Oetjen, K., Higgins, C. P., and Field, J., “Suspect Screening of Hydrocarbon Surfactants in AFFFs and AFFF-Contaminated Groundwater by High-Resolution Mass Spectrometry”, Environmental Science & Technology, vol. 53, no. 14, pp. 8068 - 8077, 2019.
R. Aleyda García, Chiaia-Hernández, A. C., Lara-Martin, P. A., Loos, M., Hollender, J., Oetjen, K., Higgins, C. P., and Field, J., “Suspect Screening of Hydrocarbon Surfactants in AFFFs and AFFF-Contaminated Groundwater by High-Resolution Mass Spectrometry”, Environmental Science & Technology, vol. 53, no. 14, pp. 8068 - 8077, 2019.
M. Garcia-Jaramillo, Meyer, K. M., Phillips, C. L., Acosta-Martinez, V., Osborne, J., Levin, A. D., and Trippe, K. M., “Sustainable Biochar-Based Practices in Viticulture: Effects on Soil Functions, Plant Physiology and Productivity, and Grapes and Wine Quality”, Scientia Horticulturae, Submitted.
S. Yi Liu, Kleber, M., Takahashi, L. K., Nico, P., Keiluweit, M., and Ahmed, M., “Synchrotron-Based Mass Spectrometry to Investigate the Molecular Properties of Mineral–Organic Associations”, Analytical Chemistry, vol. 85, no. 12, pp. 6100 - 6106, 2013.
J. D. Rowe, Harbertson, J. F., Osborne, J. P., Freitag, M., Lim, J., and Bakalinsky, A. T., “Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.”, J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.
J. J. Loor, Bionaz, M., and Drackley, J. K., “Systems physiology in dairy cattle: nutritional genomics and beyond.”, Annu Rev Anim Biosci, vol. 1, pp. 365-92, 2013.
J. Lim and Green, B. G., “Tactile interaction with taste localization: influence of gustatory quality and intensity”, Chemical senses, vol. 33, pp. 137–143, 2007.
D. Lewis, Plantinga, A. J., and Wu, J. J., “Targeting incentives to reduce habitat fragmentation”, American Journal of Agricultural Economics, vol. 91, pp. 1080–1096, 2009.
B. G. Green, Lim, J., Osterhoff, F., Blacher, K., and Nachtigal, D., “Taste mixture interactions: suppression, additivity, and the predominance of sweetness”, Physiology & behavior, vol. 101, pp. 731–737, 2010.
J. Chen, Tanguay, R. L., Simonich, S. L. Massey, Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., “TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish.”, Neurotoxicol Teratol, vol. 56, pp. 9-15, 2016.
J. Chen, Tanguay, R. L., Simonich, S. L. Massey, Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., “TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish.”, Neurotoxicol Teratol, vol. 56, 2016.
J. Chen, Tanguay, R. L., Simonich, M. T., Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., “TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish”, Neurotoxicology and Teratology, vol. 56, pp. 9 - 15, 2016.
J. Chen, Tanguay, R. L., Simonich, S. L. Massey, Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., “TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish.”, Neurotoxicol Teratol, vol. 56, pp. 9-15, 2016.
J. Chen, Tanguay, R. L., Simonich, S. L. Massey, Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., “TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish.”, Neurotoxicol Teratol, vol. 56, 2016.
J. Chen, Tanguay, R. L., Simonich, M. T., Nie, S., Zhao, Y., Li, L., Bai, C., Dong, Q., Huang, C., and Lin, K., “TBBPA chronic exposure produces sex-specific neurobehavioral and social interaction changes in adult zebrafish”, Neurotoxicology and Teratology, vol. 56, pp. 9 - 15, 2016.
J. Chen, Tanguay, R. L., Xiao, Y., Haggard, D. E., Ge, X., Jia, Y., Zheng, Y., Dong, Q., Huang, C., and Lin, K., “TBBPA exposure during a sensitive developmental window produces neurobehavioral changes in larval zebrafish.”, Environ Pollut, vol. 216, 2016.
J. Chen, Tanguay, R. L., Xiao, Y., Haggard, D. E., Ge, X., Jia, Y., Zheng, Y., Dong, Q., Huang, C., and Lin, K., “TBBPA exposure during a sensitive developmental window produces neurobehavioral changes in larval zebrafish”, Environmental Pollution, vol. 216, pp. 53 - 63, 2016.
J. Chen, Tanguay, R. L., Xiao, Y., Haggard, D. E., Ge, X., Jia, Y., Zheng, Y., Dong, Q., Huang, C., and Lin, K., “TBBPA exposure during a sensitive developmental window produces neurobehavioral changes in larval zebrafish.”, Environ Pollut, vol. 216, pp. 53-63, 2016.
C. A. Larsen, Dashwood, R. H., and Bisson, W. H., “Tea catechins as inhibitors of receptor tyrosine kinases: mechanistic insights and human relevance”, Pharmacological Research, vol. 62, pp. 457–464, 2010.
C. A. Larsen, Bisson, W. H., and Dashwood, R. H., “Tea catechins inhibit hepatocyte growth factor receptor (MET kinase) activity in human colon cancer cells: kinetic and molecular docking studies”, Journal of medicinal chemistry, vol. 52, pp. 6543–6545, 2009.
R. T. Lackey, “A TECHNIQUE FOR ELIMINATING THERMAL STRATIFICATION IN LAKES”, Journal of the American Water Resources Association, vol. 8, no. 1, pp. 46 - 49, 1972.
D. Bertuol‐Garcia, Ladouceur, E., Brudvig, L. A., Laughlin, D. C., Munson, S. M., Curran, M. F., Davies, K. W., Svejcar, L., and Shackelford, N., “Testing the Hierarchy of Predictability in Grassland Restoration Across a Gradient of Environmental Severity”, Ecological Applications, vol. 33, no. 8, 2023.
D. Bertuol‐Garcia, Ladouceur, E., Brudvig, L. A., Laughlin, D. C., Munson, S. M., Curran, M. F., Davies, K. W., Svejcar, L., and Shackelford, N., “Testing the Hierarchy of Predictability in Grassland Restoration Across a Gradient of Environmental Severity”, Ecological Applications, vol. 33, no. 8, 2023.
H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Son, M. - J., Kim, J. - E., and Lee, K. Won, “Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice.”, Food Chem, vol. 216, pp. 19-26, 2017.
H. Kang, Lee, C. Hyung, Kim, J. Rhan, Kwon, J. Yeon, Son, M. - J., Kim, J. - E., and Lee, K. Won, “Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice.”, Food Chem, vol. 216, pp. 19-26, 2017.