Biblio

Found 1628 results
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P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
D. A. Albert, Cox, D. T., Lemein, T., and Yoon, H. - D., Characterization of Schoenoplectus pungens in a Great Lakes Coastal Wetland and a Pacific Northwestern Estuary, Wetlands, vol. 33, no. 3Supplement 1C8, pp. 445 - 458, 2013.
M. Liu, Hulting, A. G., and Mallory-Smith, C., Characterization of multiple-herbicide-resistant Italian ryegrass (Lolium perenne multiflorum), Pest Management Science, vol. 70, no. 7, pp. 1145 - 1150, 2014.
J. M. Bushakra, Dossett, M., Carter, K. A., Vining, K. J., Lee, J. C., Bryant, D. W., VanBuren, R., Lee, J., Mockler, T. C., Finn, C. E., and , Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.), Molecular Breeding, vol. 38, p. 83, 2018.
J. M. Bushakra, Dossett, M., Carter, K. A., Vining, K. J., Lee, J. C., Bryant, D. W., VanBuren, R., Lee, J., Mockler, T. C., Finn, C. E., and , Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.), Molecular Breeding, vol. 38, p. 83, 2018.
J. C. Lee, Dalton, D. T., Swoboda-Bhattari, K., Bruck, D. J., Burrack, H. J., Strik, B. C., Woltz, J. M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Pest Sci., 2015.
J. C. Lee, Dalton, D., Swoboda-Bhattarai, K. A., Bruck, D. J., Burrack, H. J., Strik, B. C., J. Woltz, M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Journal of Pest Science, vol. 89, no. 3, pp. 771 - 780, 2016.
J. - Q. Song, Li, H., Liang, Y. - Y., Tao, Y. - S., Mi, C. - Q., Qian, M. C., and Wang, H., Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar'Meili'(Vitis vinifera L.), Vitis, vol. 52, pp. 41–48, 2013.
J. - Q. Song, Li, H., Liang, Y. - Y., Tao, Y. - S., Mi, C. - Q., Qian, M. C., and Wang, H., Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar'Meili'(Vitis vinifera L.), Vitis, vol. 52, pp. 41–48, 2013.
D. Bachelet, Drapek, R., and Lenihan, J., CHAPTER THREE Cumafe CHANGE AT MULTIPLE SCALES, Forests, Carbon and Climate Change: A Synthesis of Science Findings: Executive Summary, vol. 150, p. 31, 2006.
C. Millar, Neilson, R., Bachelet, D., Drapek, R., and Lenihan, J., CHAPTER THREE CLIMATE CHANGE AT MULTIPLE SCALES, Forests, Carbon and Climate Change, p. 31, 2006.
S. P. Good, Mallia, D., Denis, E. H., Freeman, K., Feng, X., Li, S., Zegre, N., Lin, J., and Boewn, G., Chapter 4 - High Frequency Trends in the Isotopic Composition of Superstorm Sandy, in Learning from the Impacts of Superstorm Sandy, Elseiver, 2014, pp. 41–55.
S. P. Good, Mallia, D., Denis, E. H., Freeman, K., Feng, X., Li, S., Zegre, N., Lin, J., and Boewn, G., Chapter 4 - High Frequency Trends in the Isotopic Composition of Superstorm Sandy, in Learning from the Impacts of Superstorm Sandy, Elseiver, 2014, pp. 41–55.
M. Longley and Jepson, P., Cereal aphid and parasitoid survival in a logarithmically diluted deltamethrin spray transect in winter wheat: Field-based risk assessment, Environmental toxicology and chemistry, vol. 16, pp. 1761–1767, 1997.
A. R. Mosley, James, S. R., Rykbost, K. A., Hane, D. C., Stanger, C. E., Shock, C. C., Pavek, J. J., Corsini, D. L., Miller, J. C., Love, S. L., Thornton, R. E., Holm, D., and Voss, R. E., Century Russet: A high-yielding fresh market cultivar with verticillium resistance, American Journal of Potato Research, vol. 77, no. 3, pp. 161 - 165, 2000.
S. A. S. Langie, Koppen, G., Desaulniers, D., Al-Mulla, F., Al-Temaimi, R., Amedei, A., Azqueta, A., Bisson, W. H., Brown, D., Brunborg, G., and , Causes of genome instability: the effect of low dose chemical exposures in modern society, Carcinogenesis, vol. 36, pp. S61–S88, 2015.
D. E. Johnson, Larson, L. L., Wilson, K. D., Clark, P. E., Williams, J., and Louhaichi, M., Cattle use of perennial streams and associated riparian areas on a northeastern Oregon landscape, Journal of Soil and Water Conservation, vol. 71, no. 6, pp. 484 - 493, 2016.
D. E. Johnson, Larson, L. L., Wilson, K. D., Clark, P. E., Williams, J., and Louhaichi, M., Cattle use of perennial streams and associated riparian areas on a northeastern Oregon landscape, Journal of Soil and Water Conservation, vol. 71, no. 6, pp. 484 - 493, 2016.
D. E. Johnson, Clark, P. E., Larson, L. L., Wilson, K. D., Louhaichi, M., Freeburg, T., and Williams, J., Cattle use of off-stream water developments across a northeastern Oregon landscape, Journal of Soil and Water Conservation, vol. 71, no. 6, pp. 494 - 502, 2016.
D. E. Johnson, Clark, P. E., Larson, L. L., Wilson, K. D., Louhaichi, M., Freeburg, T., and Williams, J., Cattle use of off-stream water developments across a northeastern Oregon landscape, Journal of Soil and Water Conservation, vol. 71, no. 6, pp. 494 - 502, 2016.
Z. Li, Chen, C. H., Liu, T., Mathrubootham, V., Hegg, E. L., and Hodge, D. B., Catalysis with Cu(bpy) improves alkaline hydrogen peroxide pretreatment, Biotechnology and Bioengineering, vol. 110109413498109129689134978108262713349315139230268100772851064611754291081126381645197762249306, no. 442412571191361015376799347271-2181951651146371-3123 Suppl.34913332, pp. 1078 - 1086, 2013.
Z. Li, Chen, C. H., Liu, T., Mathrubootham, V., Hegg, E. L., and Hodge, D. B., Catalysis with Cu(bpy) improves alkaline hydrogen peroxide pretreatment, Biotechnology and Bioengineering, vol. 110109413498109129689134978108262713349315139230268100772851064611754291081126381645197762249306, no. 442412571191361015376799347271-2181951651146371-3123 Suppl.34913332, pp. 1078 - 1086, 2013.
M. M. Borman and Larson, L. L., A case study of river temperature response to agricultural land use and environmental thermal patterns., Journal of Soil and Water Conservation, 2003.
J. W. Lee, Kil, D. Y., Keever, B. D., Killefer, J., McKeith, F. K., Sulabo, R. C., and Stein, H. H., Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles, Journal of Animal Science, vol. 91, no. 5, pp. 2426 - 2437, 2013.
A. Lufafa, Diedhiou, I., Samba, S. A. N., Séné, M., Khouma, M., Kizito, F., Dick, R. P., Dossa, E., and Noller, J. S., Carbon stocks and patterns in native shrub communities of Senegal's Peanut Basin, Geoderma, vol. 146, no. 1-2, pp. 75 - 82, 2008.