Biblio
Found 1620 results
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“Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?”, Choices, In Press.
, “Camelina sativa as a fallow replacement crop in wheat-based crop production systems in the US Great Plains”, Industrial Crops and Products, vol. 111, pp. 22–29, 2018.
, “Calpain 2 is required for the invasion of glioblastoma cells in the zebrafish brain microenvironment.”, J Neurosci Res, vol. 90, no. 4, pp. 769-81, 2012.
, “Calpain 2 is required for the invasion of glioblastoma cells in the zebrafish brain microenvironment”, Journal of Neuroscience Research, vol. 90, no. 4, pp. 769 - 781, 2012.
, “Calpain 2 is required for the invasion of glioblastoma cells in the zebrafish brain microenvironment.”, J Neurosci Res, vol. 90, no. 4, pp. 769-81, 2012.
, “Calpain 2 is required for the invasion of glioblastoma cells in the zebrafish brain microenvironment”, Journal of Neuroscience Research, vol. 90, no. 4, pp. 769 - 781, 2012.
, “Calibrating WEPP Model Parameters for Erosion Prediction on Construction Sites”, Transactions of the ASABE, vol. 50, no. 2, pp. 507 - 516, 2007.
, “Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage.”, J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.
, “Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage.”, J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.
, “Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage.”, J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.
, “Business cycles and emission trading with banking”, European Economic Review, vol. 101, pp. 397-417, 2018.
, “Bumble bee abundance in New York City community gardens: implications for urban agriculture”, Cities and the Environment, 2009.
, “Bulk and isotopic characterization of biogenic CO2 sources and variability in the Weyburn injection area”, International Journal of Greenhouse Gas Control, vol. 16, pp. S263 - S275, 2013.
, “Building the genomic infrastructure in black raspberry”, HortScience, 2014.
, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.
, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.
, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.
, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.
, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.
, “A brief description of the VINCERA project; vulnerability and impacts of North American forests to climate change: ecosystem responses and adaptation.”, Global Vegetation Dynamics: Concepts and Applications in the MC1 Model, vol. 213, p. 61, 2015.
“A brief description of the VINCERA project; vulnerability and impacts of North American forests to climate change: ecosystem responses and adaptation.”, Global Vegetation Dynamics: Concepts and Applications in the MC1 Model, vol. 213, p. 61, 2015.
“Bracken fern (Pteridium aquilinum L.) frond biomass and rhizosphere microbial community characteristics are correlated to edaphic factors”, Plant and Soil, vol. 249, no. 2, pp. 359 - 371, 2003.
, “Body Size and Growth Rate Influence Emigration Timing of Oncorhynchus mykiss”, Transactions of the American Fisheries Society, vol. 142, no. 5, pp. 1406 - 1414, 2013.
, “Blood immunometabolic indices and polymorphonuclear neutrophil function in peripartum dairy cows are altered by level of dietary energy prepartum.”, J Dairy Sci, vol. 95, no. 4, pp. 1749-58, 2012.
, “Blood immunometabolic indices and polymorphonuclear neutrophil function in peripartum dairy cows are altered by level of dietary energy prepartum1”, Journal of Dairy Science, vol. 95, no. 4, pp. 1749 - 1758, 2012.
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