Biblio

P. Nadeau, Caylor, K. K., Good, S. P., and Guan, K., “Climate and ecosystem structure as drivers of regional fuel load accumulation and subsequent fire regimes in Africa”, in AGU Fall Meeting Abstracts, 2012.

P. Nadeau, Caylor, K. K., Good, S. P., and Guan, K., “Climate and ecosystem structure as drivers of regional fuel load accumulation and subsequent fire regimes in Africa”, in AGU Fall Meeting Abstracts, 2012.

J. Benítez, Sayde, C., Sinobas, L. Rodríguez, Sánchez, R., Gil, M., and Selker, J., “Calibration procedures to test the feasibility of heated fiber optics for measuring soil water content in field conditions.”, in EGU General Assembly Conference Abstracts, 2013.

J. D. Osborne-Gowey, Mauger, G. S., Garcia, E., Tague, C., Ferschweiler, K., and Bachelet, D., “Assessing the Skill of Hydrology Models at Simulating the Water Cycle in the HJ Andrews LTER: Assumptions, Strengths and Weaknesses”, in AGU Fall Meeting Abstracts, 2011.

R. E. Wrolstad, Giusti, M. M., and Rodriguez-Saona, L. E., “Anthocyanins from radishes and red-fleshed potatoes.”, in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999.

S. P. Good, Rodriguez-Iturbe, I., and Caylor, K. K., “Analytical expressions of variability in ecosystem structure and function obtained from three-dimensional stochastic vegetation modeling”, in Proc. R. Soc. A, 2013.

S. P. Good, O'Connor, M., Soderberg, K., Wang, L., and Caylor, K., “Analysis of the distribution of the isotopic composition of evapotranspiration flux in a semi-arid savanna.”, in EGU General Assembly Conference Abstracts, 2013.

R. A.S. and G.B, C., “Wheat-flour factors influencing noodle texture”, in Asian Noodles: Science, Technology, and Processing, 2010.

L. Gwin and McCann, N., “Use It or Lose It: Local Food, Regional Processing and the Perils of Unused Capacity”, in Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities , 2017, pp. 151-171.

J. Sands, DeMaso, S., Schnupp, M., Brennan, L., Giocomo, J., Gustafson, M., Duberstein, J., and Boyd, C. S., “The Role of Joint Ventures in Bridging the Gap Between Research and Management”, in Wildlife Science: Connecting Research with Management, CRC Press, 2012, pp. 239 - 252.

J. Sands, DeMaso, S., Schnupp, M., Brennan, L., Giocomo, J., Gustafson, M., Duberstein, J., and Boyd, C. S., “The Role of Joint Ventures in Bridging the Gap Between Research and Management”, in Wildlife Science: Connecting Research with Management, CRC Press, 2012, pp. 239 - 252.

C. Miles, Granatstein, D., Huggins, D., Jones, S., and Myers, J. R., “Pacific Northwest (U.S.): Diverse, movements toward sustainability amid a variety of challenges”, in Gliessman, S.R. and M. Rosemeyer (Eds). The Conversion to Sustainable Agroecosystems: Principles, Processes, and Practices, Advances in Agroecology Series., Boca Raton, FL: CRC Press Taylor and Francis Group, 2010, pp. 91-116.

D. A. Navarre, Goyer, A., and Shakya, R., “Nutritional Value of Potatoes: Vitamin, Phytonutrient and Mineral Content”, in Advances in potato chemistry and technology, 2009, pp. 395-424.

R. J. McGorrin and Gimelfarb, L., “Novel aspects of tomatillo flavor. Chapter 7. Aroma active compounds in foods: chemistry and sensory properties”, American Chemical Society, ACS Symposium series, 2001.

D. C. Ganskopp and Bohnert, D. W., “Mineral Supplementation of Beef Cows in the Western United States”, Cattle Producer's Library, 2003.

J. Grimplet, Deluc, L. G., Cramer, G. R., and Cushman, J. C., “Integrating functional genomics with abiotic stress responses in wine grape - Vitis vinifera”, in Advances in molecular breeding towards salinity and drought tolerance, M. A. Jenks, Hasegawa, P. M., and S. Springer, M. Jain., Eds. Dordrecht, The Netherlands: , 2008, pp. 643-668.

D. E. Bagg, Rondon, S. I., Gavloski, J., Shankar, U., and Abrol, D. P., “Integrated pest management in tropical cereal crops”, in Integrated pest management in the tropics, New Dehli, India: New Indian Publishing Agency, 2016, pp. 249-273.

D. Bachelet, Van Sickle, J., and Gay, C. A., “The impacts of climate change on rice yield: evaluation of the efficacy of different modeling approaches”, in Systems approaches for agricultural development, Springer Netherlands, 1993, pp. 145–174.

V. Amarasinghe, Dharmawardhana, P. D., and Jaiswal, P., “Functional Annotation of Plant Genomes”, in Cereal genomics II, P. K. Gupta and Varshney, R. K., Eds. 2013, p. 155.

D. A. Navarre, Goyer, A., and Shakya, R., “Developing the nutritional potential of potato”, in Global Science Books. Food 3, Special Issue 1 ed., 2009.

P. G. Kawar, Kardile, H., Raja, S., Dutt, S., Kumar, R., Manivel, P., Bhardwaj, V., Singh, B., Govindakrishnan, P., and Chakrabarti, S., “Developing early-maturing and stress-resistant potato varieties”, 2018.

S. Kumar Chakrabarti, Kardile, H., and Tiwari, J. Kumar, “Current Trends in Biotechnology: From Genome Sequence to Crop Improvement”, in Plant Biotechnology: Progress in Genomic Era, S. M. Paul Khurana and Gaur, R. Kumar, Eds. Singapore: Springer Singapore, 2019, pp. 91–108.

B. Ganesan, Qian, M. C., Burbank, H. M., and Weimer, B. C., “Compounds associated with cheese flavor”, in Improving the Flavour of Cheese, 2007, pp. 26-51.

S. P. Good, Mallia, D., Denis, E. H., Freeman, K., Feng, X., Li, S., Zegre, N., Lin, J., and Boewn, G., “Chapter 4 - High Frequency Trends in the Isotopic Composition of Superstorm Sandy”, in Learning from the Impacts of Superstorm Sandy, Elseiver, 2014, pp. 41–55.

A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.